Chicken Malai Tikka
Author:
Yummy N Tasty
Posted on,
2, Jul 2015
7.7 K views.
2
4.5/5 ( 2 votes )
Yields
4-5 servings
Difficulty
-
Prep Time
-
Cooking Time
-
Total Time
80-90 mins
Happy Diwali
Click to find our Diwali Special Recipes.
Recipe video
Ingredients:
- Chicken breast pieces - 500 Gms, cut into cubes
- Ginger paste - 1 Tablespoon
- Garlic paste - 1 ½ Tablespoon
- Black Pepper powder - ½ - 1 Teaspoon, optional
- Yogurt- ½ cup
- Fresh cream or Cream cheese - ¼ cup
- Cashew Nuts - 10-12 Nos
- Almonds, blanched - 4-5 Nos
- Warm Milk - ¼ cup
- Butter for brushing
- Salt to taste
Instructions:
- Soak cashew nuts in warm milk for 10-15 minutes and make them into a fine paste.
- Wash pat dry the chicken pieces with a kitchen paper towel.
- In a bowl add chicken pieces, yogurt, fresh cream or cream cheese, cashew-almond paste, ginger-garlic paste, pepper powder, salt and mix well.
- Then refrigerate it for at-least 1 hour(4 hours for best results).
- Soak wooden skewers in water for 30 minutes.
- Preheat broiler and brush a broiler pan lightly with oil.
- Divide marinated chicken pieces among skewers, leaving some space between cubes, arrange skewers across broiler pan.
- Broil chicken about 4 inches from heat, turning over them occasionally and brush chicken cubes with butter.
- Broil until browned in spots and just cooked through, 8 to 12 minutes total. Or grill till cooked. Or bake for 30-35 mins at 350 °F or till cooked.
- Serve hot with mint chutney.
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Chicken Malai Tikka
| Author - Yummy N Tasty |
| Posted on - 2, Jul 2015 |
| Recipe URL, https://www.yummyntasty.com/recipes/chicken-malai-tikka/ |
| Cooking time - 80-90 minutes |
| Serving - 4-5 person(s) |
Ingredients :
- Chicken breast pieces - 500 Gms, cut into cubes
- Ginger paste - 1 Tablespoon
- Garlic paste - 1 ½ Tablespoon
- Black Pepper powder - ½ - 1 Teaspoon, optional
- Yogurt- ½ cup
- Fresh cream or Cream cheese - ¼ cup
- Cashew Nuts - 10-12 Nos
- Almonds, blanched - 4-5 Nos
- Warm Milk - ¼ cup
- Butter for brushing
- Salt to taste
Instructions :
- Soak cashew nuts in warm milk for 10-15 minutes and make them into a fine paste.
- Wash pat dry the chicken pieces with a kitchen paper towel.
- In a bowl add chicken pieces, yogurt, fresh cream or cream cheese, cashew-almond paste, ginger-garlic paste, pepper powder, salt and mix well.
- Then refrigerate it for at-least 1 hour(4 hours for best results).
- Soak wooden skewers in water for 30 minutes.
- Preheat broiler and brush a broiler pan lightly with oil.
- Divide marinated chicken pieces among skewers, leaving some space between cubes, arrange skewers across broiler pan.
- Broil chicken about 4 inches from heat, turning over them occasionally and brush chicken cubes with butter.
- Broil until browned in spots and just cooked through, 8 to 12 minutes total. Or grill till cooked. Or bake for 30-35 mins at 350 °F or till cooked.
- Serve hot with mint chutney.
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