Chicken Fried Rice

Initial preparation:

1. In a bowl, mix together the chicken pieces, pepper powder, salt and set aside for 30 minutes.
2. Cook the rice in enough water along with salt to taste; Drain the water and let the rice to cool completely.
3. Heat oil in a pan; Add the marinated chicken pieces and fry till the chicken pieces are light golden in color; Remove from oil and set aside.

Fried rice Preparation:

1. In a bowl, beat together the eggs, a small pinch of salt and pepper powder; Set aside.
2. Heat oil in a big pan, add sliced onion, chopped garlic and sauté till the onion turns soft.
3. Push the onions to the side of the pan and add ½ teaspoon of oil.
4. Add the blended egg (step #1) in the oil. Scramble the eggs. Combine scrambled egg and the sautéed onion.
5. Add in the sliced carrot, chopped beans, cooked green peas, pepper powder; Mix everything well and sauté for 2-3 minutes.
6. Now add the fried chicken and soy sauce; Check for salt and mix well.
7. Add in the cooked rice, mix well and fry for 1-2 minutes on low flame.
8. Garnish with chopped spring onion and serve.