Chicken Fajita Rollup

1. Slice the chicken breast and cut into strips. Clean and wash thoroughly. Drain the water completely.
2. Marinate the chicken with the ingredients mentioned in 'For Marination' and set aside for 20 minutes.
3. Grill the marinated chicken strips on medium heat for about 4-5 minutes per side or until slightly charred. Set aside.(refer notes)
4. Heat oil in a pan, add in the sliced onion and saute until soft.
5. Add in the sliced bell peppers, season with salt and pepper powder.
6. Saute until the peppers are soft on medium heat.
7. Now add in the grilled chicken strips and combine well and cook for 2-3 minutes on low-medium heat.
8. Add in the chopped coriander leaves and mix well. Remove from heat and set aside.

Assembling Fajita Roll:

1. Place a cooked tortilla on the working surface, spread some sour cream.
2. Place some chicken filling on one side of the tortilla. Roll it tightly and serve immediately.

Notes:

• Or Broil the marinated chicken strips on high heat for about 7-12 minutes per side or until slightly charred.
• You can also cook the chicken in a grill pan. For that, heat little olive oil in a grill pan over medium heat and grill the chicken strips until cooked through.