Chicken and Black Beans Nachos

Tomato Salsa Preparation:

1. Mix everything together in a medium bowl and refrigerate until the nachos are ready to serve.

Chicken Preparation:

1. Clean and wash the chicken breast pieces. Cut into bite sized pieces and set aside.
2. Heat olive oil in a pan and add in the chicken pieces.
3. Cook until the chicken turns all white. Stir occasionally.
4. Then add in the taco seasoning and combine well.
5. Saute until the chicken is cooked well. Remove from heat and set aside.

Assembling & Baking:

1. Pre-heat oven to 325°F. Be ready with a 13X9 baking pan or two 8X8 square pans.
2. Arrange one layer of tortilla chips in the pan.
3. Top with half of the the cheese, beans and the chicken. We used very little cheese in this recipe ( approx 4-5 oz ). Adjust the quantity according to your preference.
4. Arrange a layer of tortilla chips on top, and spread the remaining chicken, black beans and cheese on top.
5. Bake for 15 minutes or until the cheese is melted and starting to turn golden brown in spots.
6. Remove from oven and let it rest for a few minutes.
7. Spread the prepared salsa on top and serve with guacamole, ranch, sour cream, or hot sauce.