Chicken and Asparagus Fusilli Pasta with Creamy White Sauce
Author:
Yummy N Tasty
Posted on,
3, Dec 2017
4.6 K views.
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Yields
4-5 servings
Difficulty
-
Prep Time
-
Cooking Time
-
Total Time
40-45 mins
Happy Diwali
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Ingredients:
- Chicken Breasts - 750 Gms
- Asparagus - 7-8 stems, cut into 2 inch pieces
- Fusilli Pasta - 350 Gms, 12 oz
- Fresh Basil, or Rosemary as required, optional
For White Sauce:
- Milk - 1 ¼ cup
- Freshly grated Parmesan cheese - ½ cup
- Cream cheese, softened - 250 Gms, 8 oz
- Garlic - 4-5 cloves, minced
- Butter - 2 Tablespoon
- Black pepper powder, as required
- Salt to taste
For Cooking Chicken:
- Butter - 2 Tablespoon
- Black pepper powder, as required
- Salt to taste
Instructions:
Initial Preparation:
- Cook the pasta according to the package directions and set aside.
- Season the chicken breasts with salt and pepper.
- Heat 2 tablespoon of butter in a pan, add in the seasoned chicken breasts, and fry until cooked through, for about 7-10 minutes per side on medium heat.
- Transfer to a plate, let it cool slightly, then cut it into small pieces. Set aside.
Pasta Preparation:
- Heat 2 tablespoon butter in a large skillet, and add in the asparagus pieces.
- Saute until the asparagus is bright green and crisp-tender, 5 to 7 minutes on medium heat. Transfer to a bowl and set aside.
- Add the chopped garlic into the same pan and saute for 30 seconds.
- Add milk, parmesan cheese and cream cheese into the same pan. Stir until all the cheeses are melted on low-medium heat.
- Cook until the sauce is nicely thick on low heat. Stir occasionally. Season with salt and pepper.
- Now add in the cooked pasta, sauteed asparagus, cooked chicken pieces, basil or rosemary and toss well.
- Serve hot.
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Chicken and Asparagus Fusilli Pasta with Creamy White Sauce
Author - Yummy N Tasty |
Posted on - 3, Dec 2017 |
Recipe URL, https://www.yummyntasty.com/recipes/chicken-and-asparagus-fusilli-pasta-with-creamy-white-sauce/ |
Cooking time - 40-45 minutes |
Serving - 4-5 person(s) |
Ingredients :
- Chicken Breasts - 750 Gms
- Asparagus - 7-8 stems, cut into 2 inch pieces
- Fusilli Pasta - 350 Gms, 12 oz
- Fresh Basil, or Rosemary as required, optional
For White Sauce:
- Milk - 1 ¼ cup
- Freshly grated Parmesan cheese - ½ cup
- Cream cheese, softened - 250 Gms, 8 oz
- Garlic - 4-5 cloves, minced
- Butter - 2 Tablespoon
- Black pepper powder, as required
- Salt to taste
For Cooking Chicken:
- Butter - 2 Tablespoon
- Black pepper powder, as required
- Salt to taste
Instructions :
Initial Preparation:
- Cook the pasta according to the package directions and set aside.
- Season the chicken breasts with salt and pepper.
- Heat 2 tablespoon of butter in a pan, add in the seasoned chicken breasts, and fry until cooked through, for about 7-10 minutes per side on medium heat.
- Transfer to a plate, let it cool slightly, then cut it into small pieces. Set aside.
Pasta Preparation:
- Heat 2 tablespoon butter in a large skillet, and add in the asparagus pieces.
- Saute until the asparagus is bright green and crisp-tender, 5 to 7 minutes on medium heat. Transfer to a bowl and set aside.
- Add the chopped garlic into the same pan and saute for 30 seconds.
- Add milk, parmesan cheese and cream cheese into the same pan. Stir until all the cheeses are melted on low-medium heat.
- Cook until the sauce is nicely thick on low heat. Stir occasionally. Season with salt and pepper.
- Now add in the cooked pasta, sauteed asparagus, cooked chicken pieces, basil or rosemary and toss well.
- Serve hot.
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