Cashew nut Burfi, Kaju Katli, Kaju Burfi
Author:
Yummy N Tasty
Posted on,
11, Nov 2012
7.2 K views.
1
4.4/5 ( 5 votes )
Yields
4-5 servings
Difficulty
-
Prep Time
-
Cooking Time
-
Total Time
30-45 mins
Happy Diwali
Click to find our Diwali Special Recipes.
Ingredients:
- Cashew nuts - 1 cup
- Thick Coconut Milk - ¼ cup
- Fresh Cream - ¼ cup
- Sugar - ½ cup
- Cardamom powder - ¼ Teaspoon
- Ghee - 1 Tablespoon
- Fried Raisins - 5-8 Nos
- Water - 2-4 Tablespoon
- Edible Silver leaf- 1 Nos
Instructions:
- Soak the cashew nuts in water for 1-2 hours.
- Then grind the cashew nuts along with 2-4 tablespoons of water and make a fine paste. Set aside.
- Take a flat tray, grease it with little ghee and set aside.
- In a heavy bottomed pan, add in the sugar and coconut milk. Keep stirring till the sugar completely dissolves on low-medium heat.
- When it starts boiling, add in the cardamom powder, fresh cream and combine well on low-medium heat.
- Now set heat to very low, add in the cashew-nut paste and stir continuously. It will start bubbling at the initial stage.
- Now add in the ghee and continue stirring till the mixture leaves the sides of the pan and starts coming together as dough.
- Remove from heat and put the mixture on the greased tray and flatten the surface with a spatula.
- Place the fried raisins on top and gently press it with the spatula.
- Now place the silver leaf over the whole barfi. Carefully remove the silver leaf after 5 minutes.
- Once it is cooled, cut it into desired shapes. Enjoy...
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Cashew nut Burfi, Kaju Katli, Kaju Burfi
| Author - Yummy N Tasty |
| Posted on - 11, Nov 2012 |
| Recipe URL, https://www.yummyntasty.com/recipes/cashew-nut-burfi/ |
| Cooking time - 30-45 minutes |
| Serving - 4-5 person(s) |
Ingredients :
- Cashew nuts - 1 cup
- Thick Coconut Milk - ¼ cup
- Fresh Cream - ¼ cup
- Sugar - ½ cup
- Cardamom powder - ¼ Teaspoon
- Ghee - 1 Tablespoon
- Fried Raisins - 5-8 Nos
- Water - 2-4 Tablespoon
- Edible Silver leaf- 1 Nos
Instructions :
- Soak the cashew nuts in water for 1-2 hours.
- Then grind the cashew nuts along with 2-4 tablespoons of water and make a fine paste. Set aside.
- Take a flat tray, grease it with little ghee and set aside.
- In a heavy bottomed pan, add in the sugar and coconut milk. Keep stirring till the sugar completely dissolves on low-medium heat.
- When it starts boiling, add in the cardamom powder, fresh cream and combine well on low-medium heat.
- Now set heat to very low, add in the cashew-nut paste and stir continuously. It will start bubbling at the initial stage.
- Now add in the ghee and continue stirring till the mixture leaves the sides of the pan and starts coming together as dough.
- Remove from heat and put the mixture on the greased tray and flatten the surface with a spatula.
- Place the fried raisins on top and gently press it with the spatula.
- Now place the silver leaf over the whole barfi. Carefully remove the silver leaf after 5 minutes.
- Once it is cooled, cut it into desired shapes. Enjoy…
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