Caribbean Coconut Rice with Red Kidney Beans
Author:
Yummy N Tasty
Posted on,
22, Feb 2015
9.5 K views.
3
4.9/5 ( 147 votes )
Yields
6-8 servings
Difficulty
-
Prep Time
-
Cooking Time
-
Total Time
45-50 mins
Happy Diwali
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Recipe video
Ingredients:
- Long grain Basmati Rice - 3 cup
- Kidney Beans - 250 Gms
- Thinly sliced Onion - 1 cup
- Chopped Garlic - 2-3 cloves
- Nutmeg powder - 1 Teaspoon
- Coconut milk - 2 cup
- Coconut oil - 2-3 Tablespoon
- Water - 2 ½ cup approx( adjust the water according to the rice which you have taken)
- Salt to taste
Instructions:
- Wash the rice thoroughly and drain the water completely. Set aside.
- Wash and cook red kidney beans with little salt and required amount of water. Drain the water and set aside.
- Heat coconut oil in a pan, add in the sliced onion, chopped garlic and saute till slightly golden in color.
- Add in the rice and saute for 5-7 minutes on medium heat.
- Pour coconut milk and combine well. Add in the nutmeg powder, salt and mix well.
- Pour water and combine well. Check for salt. Set heat to lowest setting. Cover the pan with a tight lid and cook for 20-25 minutes on very low heat.
- Once the rice is cooked well and water content evaporates completely, add in the cooked red kidney beans and mix well.
- Serve warm.
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Caribbean Coconut Rice with Red Kidney Beans
| Author - Yummy N Tasty |
| Posted on - 22, Feb 2015 |
| Recipe URL, https://www.yummyntasty.com/recipes/caribbean-coconut-rice-with-red-kidney-beans/ |
| Cooking time - 45-50 minutes |
| Serving - 6-8 person(s) |
Ingredients :
- Long grain Basmati Rice - 3 cup
- Kidney Beans - 250 Gms
- Thinly sliced Onion - 1 cup
- Chopped Garlic - 2-3 cloves
- Nutmeg powder - 1 Teaspoon
- Coconut milk - 2 cup
- Coconut oil - 2-3 Tablespoon
- Water - 2 ½ cup approx( adjust the water according to the rice which you have taken)
- Salt to taste
Instructions :
- Wash the rice thoroughly and drain the water completely. Set aside.
- Wash and cook red kidney beans with little salt and required amount of water. Drain the water and set aside.
- Heat coconut oil in a pan, add in the sliced onion, chopped garlic and saute till slightly golden in color.
- Add in the rice and saute for 5-7 minutes on medium heat.
- Pour coconut milk and combine well. Add in the nutmeg powder, salt and mix well.
- Pour water and combine well. Check for salt. Set heat to lowest setting. Cover the pan with a tight lid
and cook for 20-25 minutes on very low heat. - Once the rice is cooked well and water content evaporates completely, add in the cooked red kidney beans and mix well.
- Serve warm.
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