Capsicum Thoran
Author:
Yummy N Tasty
Posted on,
25, Feb 2017
7.6 K views.
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Yields
4-5 servings
Difficulty
-
Prep Time
-
Cooking Time
-
Total Time
20-25 mins
Happy Diwali
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Recipe video
Ingredients:
- Capsicum - 2 medium, chopped
- Chopped Onion - ½ cup
- Curry leaves - 1 sprig
- Turmeric powder - ¼ Teaspoon
- Mustard seeds - ½ Teaspoon
- Dried Red Chillies - 2 Nos
- Black Pepper powder - ½ Teaspoon
- Vegetable oil - 1 Tablespoon
- Salt to taste
For Coconut Masala:
- Grated coconut - ¼ cup
- Garlic - 1-2 medium cloves
- Green chillies - 1 small, chopped
- Cumin Seeds - ¼ Teaspoon
- Turmeric powder - ¼ Teaspoon
- Salt - ½ Teaspoon
Instructions:
- Coarsely grind together the ingredients mentioned in 'For coconut Masala' without adding water. Set aside.
- Heat oil in a pan, splutter mustard seeds. Then add in the dried red chilies and fry for 30 seconds.
- Add in the chopped onion and curry leaves. Saute for 1 minute on medium heat.
- Now add in the chopped capsicum, turmeric powder, salt and mix well.
- Cook until the capsicum is half cooked on medium heat, then add in the prepared coconut masala and mix well.
- Cook until the thoran is dry enough to serve. Stir occasionally.
- Once the water content evaporates completely, add in the pepper powder and mix well. Remove from heat and serve hot.
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Capsicum Thoran
| Author - Yummy N Tasty |
| Posted on - 25, Feb 2017 |
| Recipe URL, https://www.yummyntasty.com/recipes/capsicum-thoran-capsicum-stir-fry/ |
| Cooking time - 20-25 minutes |
| Serving - 4-5 person(s) |
Ingredients :
- Capsicum - 2 medium, chopped
- Chopped Onion - ½ cup
- Curry leaves - 1 sprig
- Turmeric powder - ¼ Teaspoon
- Mustard seeds - ½ Teaspoon
- Dried Red Chillies - 2 Nos
- Black Pepper powder - ½ Teaspoon
- Vegetable oil - 1 Tablespoon
- Salt to taste
For Coconut Masala:
- Grated coconut - ¼ cup
- Garlic - 1-2 medium cloves
- Green chillies - 1 small, chopped
- Cumin Seeds - ¼ Teaspoon
- Turmeric powder - ¼ Teaspoon
- Salt - ½ Teaspoon
Instructions :
- Coarsely grind together the ingredients mentioned in ‘For coconut Masala’ without adding water. Set aside.
- Heat oil in a pan, splutter mustard seeds. Then add in the dried red chilies and fry for 30 seconds.
- Add in the chopped onion and curry leaves. Saute for 1 minute on medium heat.
- Now add in the chopped capsicum, turmeric powder, salt and mix well.
- Cook until the capsicum is half cooked on medium heat, then add in the prepared coconut masala and mix well.
- Cook until the thoran is dry enough to serve. Stir occasionally.
- Once the water content evaporates completely, add in the pepper powder and mix well. Remove from heat and serve hot.
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