Butter Chicken Pizza
Author:
Yummy N Tasty
Posted on,
14, Sep 2017
8.1 K views.
4
4/5 ( 2 votes )
Yields
3-5 servings
Difficulty
-
Prep Time
-
Cooking Time
-
Total Time
90-120 mins
Happy Diwali
Click to find our Diwali Special Recipes.
Recipe video
Ingredients:
For Pizza Dough:
- All-purpose flour - 2 ¾ cup
- Active Dry Yeast or Rapid Rise Yeast - 1 Envelope or 1 Tablespoon
- Lukewarm water - approx: 1 cup, refer notes
- Olive oil or Vegetable oil - 2 Tablespoon
- Salt - 1 Teaspoon
- Additional flour for dusting
For Butter Chicken:
- Boneless chicken - 250-300 Gms , cut into small cubes
- Onion, medium sized - 1 Nos, finely chopped
- Tomato Puree - ½ cup, from a large tomato
- Tomato sauce - 1 Tablespoon
- Chopped Garlic - 1 ½ Teaspoon
- Chopped Ginger - 1 Teaspoon
- Turmeric powder - ¼ Teaspoon
- Coriander powder - 2 Teaspoon
- Kashmiri chilli powder - 1 Teaspoon
- Garam masala - ½ Teaspoon
- Kasuri methi ~ Dried fenugreek leaves - ½ Tablespoon, crushed
- Milk - 1 cup
- Fresh cream - 3 Tablespoon
- Butter - 3-4 Tablespoon
- Salt to taste
For Chicken Marination:
- Turmeric powder - ¼ Teaspoon
- Kashmiri chilli powder - ¼ Tablespoon
- Ginger-garlic paste - 1 ½ Teaspoon
- Yogurt - ½ Tablespoon
- Salt - ¼ Teaspoon
For Butter Chicken Pizza Topping:
- Pizza Sauce - 3 Tablespoon, click to see the recipe
- Shredded Mozzarella Cheese - 1 - 1 ½ cup, adjust
- Shredded Cheddar Cheese - ½ - ¾ cup, adjust
- Chopped Onions - ½ - ¾ cup, adjust
- Chopped Coriander leaves - 2 Tablespoon
Instructions:
Pizza Dough Preparation:
- In a bowl, add in the yeast, lukewarm water and let it sit for about 10-15 minutes or until the yeast rise.
- In a large mixing bowl, add in the flour, salt and combine well.
- Pour in 2 tablespoons of oil and ½ of yeast mixture and knead well.
- Then add in the rest of yeast mixture and knead until the dough is smooth and elastic, about 6-10 minutes. Shape dough into a ball shape.
- Cover the bowl with plastic wrap or a towel and let the dough rise at room temperature until doubled, about 1-2 hours.
Butter Chicken Preparation:
- Marinate the chicken pieces with the items listed in 'For Chicken Marination' and refrigerate it for 30 minutes.
- Heat butter in a pan, add in the chicken pieces and shallow fry them on medium heat. Transfer to a bowl and set aside.
- Add in the the chopped onion in the same pan and fry till golden brown on low-medium heat. Add more butter, if needed.
- Add in the chopped ginger, garlic and saute until the raw smell disappears on low-medium heat.
- Now add in the turmeric powder, coriander powder, kashmiri chilli powder and saute for 2-3 minutes on low heat.
- Remove from heat and let it cool completely. Then grind it to a fine paste by adding little water.
- Add this masala paste into the same pan, add in the tomato puree and tomato sauce.
- Mix well and cook until the mixture produce bubbles uniformly for about 3-4 minutes.
- Add in the shallow fried chicken pieces, kasuri methi, milk and salt.
- Mix well and cook until the chicken is done and the gravy is thick over low heat. Stir occasionally. Add little water, if needed.
- When the chicken is tender and the gravy becomes thick, add garam masala, fresh cream and stir well.
- Remove from heat, take out the chicken pieces from the sauce and keep the chicken pieces and sauce separately.
Pizza Preparation:
- Preheat oven to 450°F.
- Lightly dust the work surface with flour, place the dough and knead slightly.
- Roll the dough to fit your pizza pan, then transfer to the pizza pan, lift the edges of the flattened dough to form a slight rim.
- Makes some holes on the pizza crust using a fork. Spread 3 tablespoons of pizza sauce on the pizza crust.
- Then spread ½ cup of butter chicken sauce on the pizza crust.
- Sprinkle ¾ portion of shredded mozzarella cheese on top.
- Arrange the butter chicken pieces on the pizza. Spread the chopped onions, cheddar cheese and remaining mozzarella cheese on top.
- Sprinkle the chopped coriander leaves and bake for about 12-18 minutes or until the side of the pizza crust is slightly golden and the cheese are completely melted.
- The baking time may vary according to the oven model. So check now and then after the first 10 minutes.
- Remove from oven and serve after 3-4 minutes.
Yield: Makes a large pizza(14 inch)
Notes:
- For Pizza dough: Take 1 cup lukewarm water and remove 2 Tablespoon of water from it. Use the rest of water to soak the yeast. Adding excess water produce bubbles in the crust while baking.
Comments
Recommended
Butter Chicken Pizza
Author - Yummy N Tasty |
Posted on - 14, Sep 2017 |
Recipe URL, https://www.yummyntasty.com/recipes/butter-chicken-pizza/ |
Cooking time - 90-120 minutes |
Serving - 3-5 person(s) |
Ingredients :
For Pizza Dough:
- All-purpose flour - 2 ¾ cup
- Active Dry Yeast or Rapid Rise Yeast - 1 Envelope or 1 Tablespoon
- Lukewarm water - approx: 1 cup, refer notes
- Olive oil or Vegetable oil - 2 Tablespoon
- Salt - 1 Teaspoon
- Additional flour for dusting
For Butter Chicken:
- Boneless chicken - 250-300 Gms , cut into small cubes
- Onion, medium sized - 1 Nos, finely chopped
- Tomato Puree - ½ cup, from a large tomato
- Tomato sauce - 1 Tablespoon
- Chopped Garlic - 1 ½ Teaspoon
- Chopped Ginger - 1 Teaspoon
- Turmeric powder - ¼ Teaspoon
- Coriander powder - 2 Teaspoon
- Kashmiri chilli powder - 1 Teaspoon
- Garam masala - ½ Teaspoon
- Kasuri methi ~ Dried fenugreek leaves - ½ Tablespoon, crushed
- Milk - 1 cup
- Fresh cream - 3 Tablespoon
- Butter - 3-4 Tablespoon
- Salt to taste
For Chicken Marination:
- Turmeric powder - ¼ Teaspoon
- Kashmiri chilli powder - ¼ Tablespoon
- Ginger-garlic paste - 1 ½ Teaspoon
- Yogurt - ½ Tablespoon
- Salt - ¼ Teaspoon
For Butter Chicken Pizza Topping:
- Pizza Sauce - 3 Tablespoon, click to see the recipe
- Shredded Mozzarella Cheese - 1 - 1 ½ cup, adjust
- Shredded Cheddar Cheese - ½ - ¾ cup, adjust
- Chopped Onions - ½ - ¾ cup, adjust
- Chopped Coriander leaves - 2 Tablespoon
Instructions :
Pizza Dough Preparation:
- In a bowl, add in the yeast, lukewarm water and let it sit for about 10-15 minutes or until the yeast rise.
- In a large mixing bowl, add in the flour, salt and combine well.
- Pour in 2 tablespoons of oil and ½ of yeast mixture and knead well.
- Then add in the rest of yeast mixture and knead until the dough is smooth and elastic, about 6-10 minutes. Shape dough into a ball shape.
- Cover the bowl with plastic wrap or a towel and let the dough rise at room temperature until doubled, about 1-2 hours.
Butter Chicken Preparation:
- Marinate the chicken pieces with the items listed in ‘For Chicken Marination’ and refrigerate it for 30 minutes.
- Heat butter in a pan, add in the chicken pieces and shallow fry them on medium heat. Transfer to a bowl and set aside.
- Add in the the chopped onion in the same pan and fry till golden brown on low-medium heat. Add more butter, if needed.
- Add in the chopped ginger, garlic and saute until the raw smell disappears on low-medium heat.
- Now add in the turmeric powder, coriander powder, kashmiri chilli powder and saute for 2-3 minutes on low heat.
- Remove from heat and let it cool completely. Then grind it to a fine paste by adding little water.
- Add this masala paste into the same pan, add in the tomato puree and tomato sauce.
- Mix well and cook until the mixture produce bubbles uniformly for about 3-4 minutes.
- Add in the shallow fried chicken pieces, kasuri methi, milk and salt.
- Mix well and cook until the chicken is done and the gravy is thick over low heat. Stir occasionally. Add little water, if needed.
- When the chicken is tender and the gravy becomes thick, add garam masala, fresh cream and stir well.
- Remove from heat, take out the chicken pieces from the sauce and keep the chicken pieces and sauce separately.
Pizza Preparation:
- Preheat oven to 450°F.
- Lightly dust the work surface with flour, place the dough and knead slightly.
- Roll the dough to fit your pizza pan, then transfer to the pizza pan, lift the edges of the flattened dough to form a slight rim.
- Makes some holes on the pizza crust using a fork. Spread 3 tablespoons of pizza sauce on the pizza crust.
- Then spread ½ cup of butter chicken sauce on the pizza crust.
- Sprinkle ¾ portion of shredded mozzarella cheese on top.
- Arrange the butter chicken pieces on the pizza. Spread the chopped onions, cheddar cheese and remaining mozzarella cheese on top.
- Sprinkle the chopped coriander leaves and bake for about 12-18 minutes or until the side of the pizza crust is slightly golden and the cheese are completely melted.
- The baking time may vary according to the oven model. So check now and then after the first 10 minutes.
- Remove from oven and serve after 3-4 minutes.
Yield: Makes a large pizza(14 inch)
Notes:
- For Pizza dough: Take 1 cup lukewarm water and remove 2 Tablespoon of water from it. Use the rest of water to soak the yeast. Adding excess water produce bubbles in the crust while baking.
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