Bread Upma, Bread Poha, Spicy Masala Bread Bites
Author:
Yummy N Tasty
Posted on,
23, Oct 2017
4.8 K views.
1
4.5/5 ( 2 votes )
Yields
2-3 servings
Difficulty
-
Prep Time
-
Cooking Time
-
Total Time
20-30 mins
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Recipe video
Ingredients:
- Bread Slices - 6-7 Nos
- Chopped Onion - 1 cup
- Chopped Tomato - ½ cup
- Green chillies - 2 Nos, chopped
- Curry leaves - 5-6 Nos, chopped
- Kashmiri Chilli Powder - ½ - ¾ Teaspoon, adjust according to your taste
- Mustard seeds - ½ Teaspoon
- Cumin seeds - ½ Teaspoon
- Coconut Oil - 2 Tablespoon
- Salt to taste
Instructions:
- Cut the bread slices into 1 inch small squares and set aside. We need approx: 6-7 cups of bread cubes for this recipe.
- Heat oil in a pan, splutter mustard seeds.
- Add in the cumin seeds and fry for few seconds on low heat.
- Add in the chopped onion, green chillies, curry leaves and saute until the onions turn translucent.
- Add in the chopped tomato and saute until the tomatoes are mushy.
- Add in the kashmiri chilli powder, salt and saute for 1-2 minutes on low heat.
- Now add in the bread cubes and toss everything for about 2-3 minutes or until well combined on low-medium heat.
- Remove from heat and serve hot.
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Bread Upma, Bread Poha, Spicy Masala Bread Bites
| Author - Yummy N Tasty |
| Posted on - 23, Oct 2017 |
| Recipe URL, https://www.yummyntasty.com/recipes/bread-upma-bread-poha-spicy-masala-bread-bites/ |
| Cooking time - 20-30 minutes |
| Serving - 2-3 person(s) |
Ingredients :
- Bread Slices - 6-7 Nos
- Chopped Onion - 1 cup
- Chopped Tomato - ½ cup
- Green chillies - 2 Nos, chopped
- Curry leaves - 5-6 Nos, chopped
- Kashmiri Chilli Powder - ½ - ¾ Teaspoon, adjust according to your taste
- Mustard seeds - ½ Teaspoon
- Cumin seeds - ½ Teaspoon
- Coconut Oil - 2 Tablespoon
- Salt to taste
Instructions :
- Cut the bread slices into 1 inch small squares and set aside. We need approx: 6-7 cups of bread cubes for this recipe.
- Heat oil in a pan, splutter mustard seeds.
- Add in the cumin seeds and fry for few seconds on low heat.
- Add in the chopped onion, green chillies, curry leaves and saute until the onions turn translucent.
- Add in the chopped tomato and saute until the tomatoes are mushy.
- Add in the kashmiri chilli powder, salt and saute for 1-2 minutes on low heat.
- Now add in the bread cubes and toss everything for about 2-3 minutes or until well combined on low-medium heat.
- Remove from heat and serve hot.
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