Bonda, Undan pori

Author:       Posted on,  7, Apr 2015        21.3 K  views.
  23
3.7/5 ( 46 votes )
  • Author
  • Posted on 7, Apr 2015
  • Views 21.3 K
  • Difficulty -
  • Yields 5-10 servings
  • Prep Time -
  • Cooking Time -
  • Total Time 6Hrs 45 minutes
Yields 5-10 servings
Difficulty -
Prep Time -
Cooking Time -
Total Time 6Hrs 45 mins

   Happy Diwali   

Ingredients:
  • Wheat flour - 2 cup
  • Ripe banana - 3 Nos, small sized
  • Jaggery- ¾ cup, finely grated
  • Cardamom powder -¼ Teaspoon
  • Baking soda - a pinch
  • Salt - ¼ Teaspoon
  • Water - 1-2 Tablespoon ( adjust to get a soft dough)
  • Coconut oil for frying
Instructions:
  1. In a bowl add ripe banana, grated jaggery, baking soda, cardamom powder and salt, mix well.
  2. Add wheat flour little by little into this, mix well to make soft dough( if required, add water ).
  3. Set aside for about 4-6 hours, then shape into bonda sized balls with wet hand.
  4. In a heavy bottomed pan, heat the coconut oil until its all bubbly over high heat.
  5. Lower the flame and fry each ball into the oil, until brown in color.
  6. Bonda is ready. Enjoy!

Yield: Makes about 14-16 bondas

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Rating:
  23
3.7/5 - (46 votes)
#kerala nadan recipes #kerala recipes #snacks #tea time snacks #thattukada recipes
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