Bonda, Undan pori
Author:
Yummy N Tasty
Posted on,
7, Apr 2015
21.1 K views.
23
3.7/5 ( 46 votes )
Yields
5-10 servings
Difficulty
-
Prep Time
-
Cooking Time
-
Total Time
6Hrs 45 mins
Happy Diwali
Click to find our Diwali Special Recipes.
Ingredients:
- Wheat flour - 2 cup
- Ripe banana - 3 Nos, small sized
- Jaggery- ¾ cup, finely grated
- Cardamom powder -¼ Teaspoon
- Baking soda - a pinch
- Salt - ¼ Teaspoon
- Water - 1-2 Tablespoon ( adjust to get a soft dough)
- Coconut oil for frying
Instructions:
- In a bowl add ripe banana, grated jaggery, baking soda, cardamom powder and salt, mix well.
- Add wheat flour little by little into this, mix well to make soft dough( if required, add water ).
- Set aside for about 4-6 hours, then shape into bonda sized balls with wet hand.
- In a heavy bottomed pan, heat the coconut oil until its all bubbly over high heat.
- Lower the flame and fry each ball into the oil, until brown in color.
- Bonda is ready. Enjoy!
Yield: Makes about 14-16 bondas
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Bonda, Undan pori
Author - Yummy N Tasty |
Posted on - 7, Apr 2015 |
Recipe URL, https://www.yummyntasty.com/recipes/bonda-undan-pori/ |
Cooking time - 6Hrs 45 minutes |
Serving - 5-10 person(s) |
Ingredients :
- Wheat flour - 2 cup
- Ripe banana - 3 Nos, small sized
- Jaggery- ¾ cup, finely grated
- Cardamom powder -¼ Teaspoon
- Baking soda - a pinch
- Salt - ¼ Teaspoon
- Water - 1-2 Tablespoon ( adjust to get a soft dough)
- Coconut oil for frying
Instructions :
- In a bowl add ripe banana, grated jaggery, baking soda, cardamom powder and salt, mix well.
- Add wheat flour little by little into this, mix well to make soft dough( if required, add water ).
- Set aside for about 4-6 hours, then shape into bonda sized balls with wet hand.
- In a heavy bottomed pan, heat the coconut oil until its all bubbly over high heat.
- Lower the flame and fry each ball into the oil, until brown in color.
- Bonda is ready. Enjoy!
Yield: Makes about 14-16 bondas
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