Besan Ladoo
Author:
Yummy N Tasty
Posted on,
19, Dec 2014
8.2 K views.
7
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Yields
15-18 servings
Difficulty
-
Prep Time
-
Cooking Time
-
Total Time
30-40 mins
Happy Diwali
Click to find our Diwali Special Recipes.
Ingredients:
- Besan Flour - 2 cup
- Powdered Sugar - 1 cup
- Ghee - 1 cup
- Cardamom powder - 1 Teaspoon
- Broken Cashews - ¼ cup
Instructions:
- Sift the besan flour; Roast the sifted besan flour over low flame, till the raw smell disappears and set aside.
- Heat a teaspoon of ghee in a pan, add the broken cashews and roast until golden brown, set aside.
- Reserve 3-4 tablespoons of ghee for greasing hands while shaping ladoos; Heat the remaining ghee in a heavy bottomed pan.
- Now add the fried besan flour and roast over low flame till the colour changes to golden brown; Stir continuously.
- Now add cardamom powder and give a quick mix and remove from the flame.
- Now add the powdered sugar, fried cashews and combine well.
- When the mixture is warm, combine well to form a smooth dough.
- Then shape ladoos with your hands. Grease your hands with the reserved ghee to avoid sticking, and this will make the ladoo moist.
- Let it cool completely then transfer to an airtight container.
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Besan Ladoo
| Author - Yummy N Tasty |
| Posted on - 19, Dec 2014 |
| Recipe URL, https://www.yummyntasty.com/recipes/besan-ladoo/ |
| Cooking time - 30-40 minutes |
| Serving - 15-18 person(s) |
Ingredients :
- Besan Flour - 2 cup
- Powdered Sugar - 1 cup
- Ghee - 1 cup
- Cardamom powder - 1 Teaspoon
- Broken Cashews - ¼ cup
Instructions :
- Sift the besan flour; Roast the sifted besan flour over low flame, till the raw smell disappears and set aside.
- Heat a teaspoon of ghee in a pan, add the broken cashews and roast until golden brown, set aside.
- Reserve 3-4 tablespoons of ghee for greasing hands while shaping ladoos; Heat the remaining ghee in a heavy bottomed pan.
- Now add the fried besan flour and roast over low flame till the colour changes to golden brown; Stir continuously.
- Now add cardamom powder and give a quick mix and remove from the flame.
- Now add the powdered sugar, fried cashews and combine well.
- When the mixture is warm, combine well to form a smooth dough.
- Then shape ladoos with your hands. Grease your hands with the reserved ghee to avoid sticking, and this will make the ladoo moist.
- Let it cool completely then transfer to an airtight container.
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