Kerala Nadan Beef Fry
Author:
Yummy N Tasty
Posted on,
29, Dec 2011
9 K views.
2
4.7/5 ( 26 votes )
Yields
8-10 servings
Difficulty
-
Prep Time
-
Cooking Time
-
Total Time
40-60 mins
Happy Diwali
Click to find our Diwali Special Recipes.
Ingredients:
- Beef - 1 Kg, cut into small pieces
- Onion - 500 Gms (4 large), sliced
- Ginger - 2 large pieces, finely chopped
- Garlic - 10-15 cloves, finely chopped
- Green chilli - 4 Nos, sliced
- Coconut slices - 50 Gms
- Chilli powder - 1 ½ Table spoon
- Pepper powder - ½ Table spoon
- Turmeric powder - ¾ Teaspoon
- Garam masala - 1 Table spoon
- Mustard seeds - 1 Teaspoon
- Curry leaves - 3 sprig
- Water - ¼ cup
- Salt to taste
- Coconut Oil to fry
Instructions:
- Clean and wash the beef pieces and drain completely.
- In a bowl, mix together the beef pieces, ½ teaspoon turmeric powder, 1 tablespoon chilli powder and salt.
- Cook the marinated beef along with ¼ cup of water in a pressure cooker, for 4-6 whistles or until the beef is cooked well.
- Heat coconut oil in a pan, splutter mustard seeds. Then add coconut slices and fry till coconut slices are light brown.
- Add chopped ginger, green chilli, garlic and 1 sprig curry leaves along with the chopped onions and saute till the onions are light brown in color.
- Then add the cooked beef, garam masala, pepper powder, ½ tablespoon chilli powder, ¼ teaspoon turmeric powder and mix well. Check for salt at this stage.
- Cook on low heat for about 10 minutes or till the water content evaporates completely.
- Now add remaining curry leaves and 1 tablespoon of coconut oil; Mix well and fry on low flame, till the beef turns brown in color.
- Serve hot.
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Kerala Nadan Beef Fry
| Author - Yummy N Tasty |
| Posted on - 29, Dec 2011 |
| Recipe URL, https://www.yummyntasty.com/recipes/beef-fry/ |
| Cooking time - 40-60 minutes |
| Serving - 8-10 person(s) |
Ingredients :
- Beef - 1 Kg, cut into small pieces
- Onion - 500 Gms (4 large), sliced
- Ginger - 2 large pieces, finely chopped
- Garlic - 10-15 cloves, finely chopped
- Green chilli - 4 Nos, sliced
- Coconut slices - 50 Gms
- Chilli powder - 1 ½ Table spoon
- Pepper powder - ½ Table spoon
- Turmeric powder - ¾ Teaspoon
- Garam masala - 1 Table spoon
- Mustard seeds - 1 Teaspoon
- Curry leaves - 3 sprig
- Water - ¼ cup
- Salt to taste
- Coconut Oil to fry
Instructions :
- Clean and wash the beef pieces and drain completely.
- In a bowl, mix together the beef pieces, ½ teaspoon turmeric powder, 1 tablespoon chilli powder and salt.
- Cook the marinated beef along with ¼ cup of water in a pressure cooker, for 4-6 whistles or until the beef is cooked well.
- Heat coconut oil in a pan, splutter mustard seeds. Then add coconut slices and fry till coconut slices are light brown.
- Add chopped ginger, green chilli, garlic and 1 sprig curry leaves along with the chopped onions and saute till the onions are light brown in color.
- Then add the cooked beef, garam masala, pepper powder, ½ tablespoon chilli powder, ¼ teaspoon turmeric powder and mix well. Check for salt at this stage.
- Cook on low heat for about 10 minutes or till the water content evaporates completely.
- Now add remaining curry leaves and 1 tablespoon of coconut oil; Mix well and fry on low flame, till the beef turns brown in color.
- Serve hot.
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enjoyed with family .. very nice recipe
Thanks Manju 🙂