Beef Cutlet
Author:
Yummy N Tasty
Posted on,
19, May 2012
20 K views.
11
4.4/5 ( 66 votes )
Yields
10-12 servings
Difficulty
-
Prep Time
-
Cooking Time
-
Total Time
30-40 mins
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Recipe video
Ingredients:
For Marination:
- Ginger garlic paste – 1 Tablespoon
- Turmeric powder – 1 Teaspoon
- Red chilli powder - 1 Tablespoon
- Pepper powder – ½ Tablespoon
- Salt to taste
For Cutlets:
- Beef - 500 Gms, cut into small cubes
- Finely chopped ginger - 1 Tablespoon
- Finely chopped garlic - 1 Tablespoon
- Finely chopped Shallots – 2 cups
- Green chilli – 2-3 Nos, finely chopped
- Curry leaves - 3-4 leaves, finely chopped
- Potato, medium sized – 3 Nos, cooked and mashed
- Garam Masala - 1 Teaspoon
- Pepper powder - ½ Tablespoon
- Egg white - 2-3 large, beaten
- Bread Crumbs as required
- Vegetable oil as required to deep fry the cutlets
- Salt to taste
Instructions:
Initial Preparation:
- Clean and wash the beef pieces. Drain the water completely.
- Marinate the beef pieces with the ingredients listed under 'For marination' and keep it aside for 20 minutes.
- In a pressure cooker, cook the marinated beef along with enough water to cook (approx: 1 cup) for 3-4 whistles.
- Once the beef is cooked, drain the excess water and transfer the cooked beef pieces to a bowl and allow to cool. Once cooled, mince the beef pieces using a food processor/mixer grinder.
Cutlet Preparation:
- Heat 2 tablespoon of oil in a pan. Add in the chopped shallots and saute till it becomes soft.
- Add in the chopped ginger, garlic, green chillies, curry leaves and saute till it turns light brown.
- Now add in the garam masala and saute for a minute. Then add the minced meat and mix well.
- Add in the pepper powder and mix well. Check for salt. Remove from the flame and let it cool.
- Once cooled add in the mashed potatoes and mix well using your hands.
- Make small balls with the mixture and roll it into desired shapes.
- Dip each cutlet into the beaten egg white and roll with bread crumbs. Make sure the bread crumbs coated evenly in the cutlet.
- Heat enough oil to fry the cutlets in a deep pan, fry the cutlets as batches. Flip to both sides to ensure proper frying. Once the cutlets turns golden brown in color, remove from oil and transfer to a paper towel.
- Serve hot with tomato sauce.
Yield : Makes about 18-22 cutlets
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Beef Cutlet
Author - Yummy N Tasty |
Posted on - 19, May 2012 |
Recipe URL, https://www.yummyntasty.com/recipes/beef-cutlet/ |
Cooking time - 30-40 minutes |
Serving - 10-12 person(s) |
Ingredients :
For Marination:
- Ginger garlic paste – 1 Tablespoon
- Turmeric powder – 1 Teaspoon
- Red chilli powder - 1 Tablespoon
- Pepper powder – ½ Tablespoon
- Salt to taste
For Cutlets:
- Beef - 500 Gms, cut into small cubes
- Finely chopped ginger - 1 Tablespoon
- Finely chopped garlic - 1 Tablespoon
- Finely chopped Shallots – 2 cups
- Green chilli – 2-3 Nos, finely chopped
- Curry leaves - 3-4 leaves, finely chopped
- Potato, medium sized – 3 Nos, cooked and mashed
- Garam Masala - 1 Teaspoon
- Pepper powder - ½ Tablespoon
- Egg white - 2-3 large, beaten
- Bread Crumbs as required
- Vegetable oil as required to deep fry the cutlets
- Salt to taste
Instructions :
Initial Preparation:
- Clean and wash the beef pieces. Drain the water completely.
- Marinate the beef pieces with the ingredients listed under ‘For marination’ and keep it aside for 20 minutes.
- In a pressure cooker, cook the marinated beef along with enough water to cook (approx: 1 cup) for 3-4 whistles.
- Once the beef is cooked, drain the excess water and transfer the cooked beef pieces to a bowl and allow to cool. Once cooled, mince the beef pieces using a food processor/mixer grinder.
Cutlet Preparation:
- Heat 2 tablespoon of oil in a pan. Add in the chopped shallots and saute till it becomes soft.
- Add in the chopped ginger, garlic, green chillies, curry leaves and saute till it turns light brown.
- Now add in the garam masala and saute for a minute. Then add the minced meat and mix well.
- Add in the pepper powder and mix well. Check for salt. Remove from the flame and let it cool.
- Once cooled add in the mashed potatoes and mix well using your hands.
- Make small balls with the mixture and roll it into desired shapes.
- Dip each cutlet into the beaten egg white and roll with bread crumbs. Make sure the bread crumbs coated evenly in the cutlet.
- Heat enough oil to fry the cutlets in a deep pan, fry the cutlets as batches. Flip to both sides to ensure proper frying. Once the cutlets turns golden brown in color, remove from oil and transfer to a paper towel.
- Serve hot with tomato sauce.
Yield : Makes about 18-22 cutlets
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