BDF, Beef Dry Fry
Author:
Yummy N Tasty
Posted on,
16, Aug 2015
24.9 K views.
33
4.1/5 ( 65 votes )
Yields
4-5 servings
Difficulty
-
Prep Time
-
Cooking Time
-
Total Time
35-45 mins
Happy Diwali
Click to find our Diwali Special Recipes.
Ingredients:
For Cooking Beef:
- Beef - 1 kg, cut into medium stripes
- Soy sauce - 1 ½ Tablespoon
- Salt - ¾ Teaspoon
For marination:
- Chilli powder - 1 to 1 ½ Tablespoon, adjust the quantity according to your taste
- Turmeric powder - ¼ Teaspoon
- Garam masala - 1 Teaspoon
- Rice flour - 1 Teaspoon
- Lime juice - ½ Tablespoon
- Curd - 1 Teaspoon
- Crushed kasuri methi - 1 Teaspoon
- Chopped coriander leaves - 1 Teaspoon
- Salt to taste
For Deep Frying:
- Green chillies - 6 Nos, cut diagonally
- Curry leaves - 3-4 sprig
- Lentil Fryums/Pappadam - 3-4 Nos, tear-off into small stripes
- Coconut oil - for deep frying
Instructions:
- Cook together the ingredients mentioned under 'For Cooking Beef' along with enough water till the beef is cooked well. Drain the water completely.
- In a bowl, mix together the cooked beef along with the ingredients under 'For marination' and set aside for 10 minutes.
- Heat coconut oil in a pan, deep fry the marinated beef on high flame for about 7-10 minutes or till the beef is dark brown in color.
- One minute before removing the beef from oil, add the chopped green chillies and curry leaves and fry.
- Then remove the fried items using a slotted spoon, and transfer it to a paper towel to remove excess oil.
- Then fry the lentil-fryums/pappadam pieces until crispy, add this into the fried beef and toss well.
- Serve hot.
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BDF, Beef Dry Fry
| Author - Yummy N Tasty |
| Posted on - 16, Aug 2015 |
| Recipe URL, https://www.yummyntasty.com/recipes/bdf-beef-dry-fry/ |
| Cooking time - 35-45 minutes |
| Serving - 4-5 person(s) |
Ingredients :
For Cooking Beef:
- Beef - 1 kg, cut into medium stripes
- Soy sauce - 1 ½ Tablespoon
- Salt - ¾ Teaspoon
For marination:
- Chilli powder - 1 to 1 ½ Tablespoon, adjust the quantity according to your taste
- Turmeric powder - ¼ Teaspoon
- Garam masala - 1 Teaspoon
- Rice flour - 1 Teaspoon
- Lime juice - ½ Tablespoon
- Curd - 1 Teaspoon
- Crushed kasuri methi - 1 Teaspoon
- Chopped coriander leaves - 1 Teaspoon
- Salt to taste
For Deep Frying:
- Green chillies - 6 Nos, cut diagonally
- Curry leaves - 3-4 sprig
- Lentil Fryums/Pappadam - 3-4 Nos, tear-off into small stripes
- Coconut oil - for deep frying
Instructions :
- Cook together the ingredients mentioned under ‘For Cooking Beef’ along with enough water till the beef is cooked well. Drain the water completely.
- In a bowl, mix together the cooked beef along with the ingredients under ‘For marination’ and set aside for 10 minutes.
- Heat coconut oil in a pan, deep fry the marinated beef on high flame for about 7-10 minutes or till the beef is dark brown in color.
- One minute before removing the beef from oil, add the chopped green chillies and curry leaves and fry.
- Then remove the fried items using a slotted spoon, and transfer it to a paper towel to remove excess oil.
- Then fry the lentil-fryums/pappadam pieces until crispy, add this into the fried beef and toss well.
- Serve hot.
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looks yummilicious and color is wow, very appealing…