Banana Cake

Filed under Baking, cakes, Non-Vegetarian
Author:       Posted on,  30, Oct 2015        7.6 K  views.
  3
3.8/5 ( 5 votes )
  • Author
  • Posted on 30, Oct 2015
  • Views 7.6 K
  • Difficulty -
  • Yields 14-18 servings
  • Prep Time -
  • Cooking Time -
  • Total Time 140-150 minutes
Yields 14-18 servings
Difficulty -
Prep Time -
Cooking Time -
Total Time 140-150 mins

   Happy Diwali   

Recipe video

Banana Cake
Ingredients:
  • Ripe Banana, mashed - 1 ½ cup
  • Lemon Juice - 2 Teaspoon
  • Unsalted Butter - ¾ cup, soften
  • Sugar - 2 ¼ cup
  • All-purpose flour - 3 cups
  • Baking soda - 1 ½ Teaspoon
  • Salt - ¼ Teaspoon
  • Eggs - 3 Nos
  • Vanilla extract - 2 Teaspoon
  • Buttermilk - 1 ½ cups
Instructions:
  1. Preheat oven to 275°F.
  2. Prepare a 9 x 13 pan and line it with parchment paper.
  3. In a small bowl, add in the mashed banana and lemon juice; Combine well and set aside.
  4. In a bowl, mix together the all-purpose flour, baking soda, salt and set aside.
  5. In a large mixing bowl, add in the butter, sugar and beat until combine well.
  6. Add in the eggs, one at a time and beat until soft and fluffy after each addition. Add in the vanilla essence and mix well.
  7. Add in the flour and buttermilk as batches. Beat until light and fluffy. Stir in banana mixture.
  8. Pour the batter into the prepared pan and bake for 60-80 minutes or until a wooden skewer inserted in centre comes out clean.
  9. Remove from oven and place directly into the freezer for 45 minutes and serve after.
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Rating:
  3
3.8/5 - (5 votes)
#baking #banana #cake
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Comments

One Response so far.

  1. Sowmiasgalley says:

    I can imagine the taste of banana in spony cake… Yummy

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