Avalose Podi, Roasted Rice-Coconut Powder
Author:
Yummy N Tasty
Posted on,
15, Mar 2012
16.1 K views.
10
4/5 ( 47 votes )
Yields
5-6 servings
Difficulty
-
Prep Time
-
Cooking Time
-
Total Time
30 mins
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Recipe video
Ingredients:
- Raw rice - 500 Gms / Rice flour - 3 cups
- Grated coconut - 2-3 cups
- Cardamom - 4 Nos
- Dried ginger - 1 medium piece or Dried ginger powder - 1 Teaspoon
- Cumin seeds - 1 Teaspoon
- Sugar - 4-5 Tablespoon, adjust according to your taste
- Salt - ½ Teaspoon
Instructions:
- Soak rice in water for 4-6 hours and drain the water completely. Once dried, grind it into a fine powder. Skip this step, if you are using rice flour.
- In a bowl, mix together the rice flour, grated coconut, cardamom, dried ginger, cumin seeds and salt.
- Place a heavy bottomed pan on medium heat. Add in the prepared rice mixture and stir continuously till it turns medium golden in color on low-medium heat. It will take 25-30 minutes on low-medium heat.
- Remove from heat, keep stirring for some more time to avoid burning to the bottom of the pan. Let it cool completely.
- Once cooled, add in the sugar and grind it to a fine/coarse powder. Keep it in an air tight container.
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Avalose Podi, Roasted Rice-Coconut Powder
| Author - Yummy N Tasty |
| Posted on - 15, Mar 2012 |
| Recipe URL, https://www.yummyntasty.com/recipes/avalose-podi/ |
| Cooking time - 30 minutes |
| Serving - 5-6 person(s) |
Ingredients :
- Raw rice - 500 Gms / Rice flour - 3 cups
- Grated coconut - 2-3 cups
- Cardamom - 4 Nos
- Dried ginger - 1 medium piece or Dried ginger powder - 1 Teaspoon
- Cumin seeds - 1 Teaspoon
- Sugar - 4-5 Tablespoon, adjust according to your taste
- Salt - ½ Teaspoon
Instructions :
- Soak rice in water for 4-6 hours and drain the water completely. Once dried, grind it into a fine powder. Skip this step, if you are using rice flour.
- In a bowl, mix together the rice flour, grated coconut, cardamom, dried ginger, cumin seeds and salt.
- Place a heavy bottomed pan on medium heat. Add in the prepared rice mixture and stir continuously till it turns medium golden in color on low-medium heat. It will take 25-30 minutes on low-medium heat.
- Remove from heat, keep stirring for some more time to avoid burning to the bottom of the pan. Let it cool completely.
- Once cooled, add in the sugar and grind it to a fine/coarse powder. Keep it in an air tight container.
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Going to try this at home myself 🙂
🙂 Thanks