Heat ghee in a heavy bottomed pan, add in the cashew nuts. When it slightly browned, add in the raisins. Fry till the raisins puffs...

Cook the rice with 1 ½ – 2 cups of water and set aside. Do not drain off the water. If the rice is not...

Wash and clean the bay leaves. Take each bay leaf and fold it to make to a cone shape and pin it with coconut leaf...

Wash the lemons and steam cook in a steamer for 10-15 minutes. This will help to reduce the sourness of lemons. Once cooled, cut each...

Initial Preparation: Heat 2 teaspoon of ghee in a pan, add in the coconut bits and fry till it become light brown in colour. Set...

In a bowl, mix together the potato strips, sliced onion, green chilli, curry leaves, turmeric powder, red chilli powder, garam masala and salt. Heat 1...

Wash the lemons and steam cook in a steamer for 10-15 minutes. This will help to reduce the sourness of lemons. Once cooled, cut each...

Clean and wash the bamboo rice thoroughly for 3-4 times. Soak it for about 4 -5 hours or overnight. Drain the water and keep the...

Clean and wash the dal, drain the water completely. In a pressure cooker, add in the washed dal, sliced tomato, sliced green chillies, turmeric powder,...

Remove the skin and eyes of pineapple. Then finely chop and set aside. Heat 1 tablespoon of ghee in a pan, fry the cashew nuts...

Grind together the ingredients listed in ‘For Coconut paste’ and make a fine paste. Set aside. In a pan, add chopped cucumber, ¼ cup of...

Filling Preparation: Heat 2 tablespoon of ghee in a pan, add in the grated jaggery and coconut. Saute until the jaggery melts and the mixture...