Dry roast the Ragi powder in a skillet on low heat until you get a nutty smell. Don’t burn it. Remove from heat and let...

Peel the bananas, cut them into small pieces. Then puree it in a blender. Add the banana paste, grated jaggery and sugar into a heavy...

Initial Preparation: Add saffron strands in 1 cup of hot milk and keep it aside. Heat 2 tablespoons of ghee in a deep pan. Add...

Rice Dumplings Preparation: In a large bowl, add in the rice powder, grated coconut, enough salt and mix well. Set aside for 15 minutes. Add...

Initial Preparation: Clean and wash the split moong dal. Drain the water completely. Spread the washed dal on a kitchen paper towel or a clean...

Grind together the ingredients mentioned in ‘For coconut paste’ and make a smooth paste. Set aside. Add yogurt and 1 cup of water in a...

Pachadi Preparation: Grind together the ingredients mentioned in ‘For coconut Masala’ to a fine paste. Set aside. In a pan, add the chopped pineapple, ginger,...

Initial Preparation: Clean and wash the sago pearls, drain the water completely. Heat 1 cup of water in a sauce pan, add in the washed...

Initial Preparation: Heat oil in a deep wide pan. Dip the rosette mould in hot oil for 2-3 minutes or until you start making the...

Blend together the chopped pineapple, sugar and cardamom powder in a mixer and make a smooth paste. Set aside. Heat 2 tablespoon ghee in a...

Grind together the ingredients mentioned under ‘For Coconut paste’ and make a fine paste. Set aside In a pan, add in the grated carrot and...

Initial Preparation: Cut both the ends of cluster beans. Wash well and chop them into ½ inch pieces. Set aside. Place the chopped beans on...