Clean and wash the chicken pieces. Drain the water completely. Marinate the chicken pieces with the ingredients mentioned in ‘For marination’ and keep it aside...

Clean and wash the chicken pieces. Drain the water completely. Marinate the chicken pieces with the ingredients mentioned in ‘For Marination’ and set aside for...

Initial Preparation: Marinate the chicken pieces with the items listed in ‘For Marination’ and refrigerate it for 30 minutes. Make tomato puree and set aside.(Refer...

Wash fish pieces thoroughly; Drain the water completely and set aside. Soak gambooge in ½ cup of water for 10 minutes. In a bowl, mix...

Wash the lemons and steam cook in a steamer for 10-15 minutes. This will help to reduce the sourness of lemons. Once cooled, cut each...

Initial Preparation: Cut the cauliflower into florets and keep it in the salted hot water for 15 minutes. Then drain and set aside. In a...

Initial Preparation: Clean and wash the beef pieces, drain the water completely and set aside. Grind together the ingredients mentioned in ‘For Ginger-Garlic paste’ and...

Wash the mutton pieces thoroughly, drain the water completely and set aside. Heat coconut oil in a pressure cooker, add in the coconut slices and...

Clean and wash the mutton liver pieces. Drain the water completely. In a pan, add in the liver pieces, chili powder, turmeric powder, salt and...

Initial Preparation: Clean the fish and make 3-4 slits on each side of the fish. Mix together the kashmiri chilli powder, black pepper powder, turmeric...

Clean and make 3-4 slits on each side of the fish. Wash thoroughly and drain the water completely. Mix together the red chilly powder, black...

Tear the parathas into small pieces and set aside. Heat oil in a kadai and splutter mustard seeds. Then add in the chopped onion, green...