Touchings Recipes

Kerala style Tuna Fish Fry, Choora varuthathu
17, Nov 2015
9
21.3 K

Clean and wash the fish pieces. Drain the water completely. Marinate the fish pieces with turmeric powder, red chilli powder, pepper powder, ginger-garlic paste, lemon...

Mutton dry roast, Mutton Varuval
10, Nov 2015
3
6.7 K

Wash the mutton pieces and drain the water completely. In a bowl, add in the mutton pieces and the items mentioned under ‘For marination’; Mix...

Punjabi Mutton Curry
26, Oct 2015
15
18 K

Clean and wash mutton pieces. Drain water completely and set aside. Heat oil and ghee in a pressure cooker, fry the items mentioned under ‘Dry...

Kerala Style Beef Pepper Dry Roast
30, Sep 2015
5
12.8 K

Initial Preparation: Clean and wash the beef pieces; Drain the water completely and keep it aside. Grind together the ginger, garlic and make a fine...

Cauliflower Egg Stir Fry, Cauliflower Mutta Thoran
29, Sep 2015
6
12.7 K

Heat water in a pan, add in the chopped cauliflower, ¼ teaspoon of turmeric powder and salt. Cook till the cauliflower is cooked well. Drain...

Kadai Gosht, Kadai Mutton
28, Sep 2015
1
7.9 K

Grind together the ingredients mentioned under ‘For Kadai Masala’ and make a fine/coarse powder. Clean and wash the mutton pieces and set aside. Heat oil...

BDF,  Beef Dry Fry
16, Aug 2015
33
24.9 K

Cook together the ingredients mentioned under ‘For Cooking Beef’ along with enough water till the beef is cooked well. Drain the water completely. In a...

Kuttanadan Beef Roast, Houseboat style Beef Roast
7, Aug 2015
7
8.4 K

Masala paste preparation: Heat ¼ cup oil in a heavy bottomed pan, add chopped onion, ginger, garlic, green chillies, curry leaves and salt which are...

Avocado Cucumber Lettuce Salad
6, Aug 2015
9
10.8 K

In a large salad bowl, add the diced avocado, diced tomatoes, sliced red onion, chopped cucumber, grated carrot, chopped lettuce, and chopped coriander leaves. Drizzle...

Afghani Chicken Tikka
3, Aug 2015
3
7.9 K

Clean, wash and drain the chicken pieces; Pat dry and set aside. Soak the wooden skewers for 30 minutes before using to avoid burning. Grind...

Kerala Mixture
19, Jul 2015
5
9.9 K

Sev Preparation: Take all the ingredients ‘for sev'(except water) in a bowl, mix together the ingredients by slowly adding water and make a soft dough....

Chicken Perattu, Chicken Pirattu – Trivandrum style
14, Jul 2015
27
20.3 K

Clean, wash chicken pieces and drain well. Coarsely crush the ingredients for ‘Crushing’ In a large bowl add chicken pieces, crushed ingredients(Step #2), 1 tablespoon...

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