Preheat oven to 350°F. In a bowl, add in the flour and baking soda. Mix well and set aside. In a large bowl, add in...

Heat 1 tablespoon of oil in a pan, add cumin seeds and allow it to splutter. Add turmeric powder and stir for few seconds, then...

Cook the potatoes, mash it and set aside. Cook the chopped vegetables till it becomes soft. Then mash the cooked vegetables and set aside. Heat...

Initial Preparation: In a bowl, add in the ingredients mentioned in ‘For Samosa Cover’ except water and mix well. Then add in water little by...

Wash and clean the bay leaves. Take each bay leaf and fold it to make to a cone shape and pin it with coconut leaf...

Diamond cut preparation: In a large bowl, add in the all-purpose flour, beaten egg, cardamom powder, salt and mix well. Add enough water little by...

Peel the ripe plantain and slice it lengthwise into 3-4 thin pieces and set aside. In a bowl, add in the items listed in “For...

Initial Preparation: Soak urad dal in water for one hour. Drain the water completely. Grind the dal by small portions without adding water. If it’s...

Initial Preparation: Heat 2 teaspoon of ghee in a pan, add in the coconut bits and fry till it become light brown in colour. Set...

Initial Preparation: Heat 2 tablespoons of ghee in a pan, add in the semolina and roast on low heat until its color is changed to...

Take the crushed jaggery and water in a sauce pan. Boil on low-medium heat until the jaggery is completely melted. Then strain to remove the...

Initial Preparation: In a bowl, add in the all-purpose flour, cardamom powder and baking soda. Mix well and set aside. In a large bowl, beat...