Preheat oven to 350°F. Line baking sheets with parchment paper and set aside. In a small bowl, mix together the ingredients mentioned in ‘For Sugar-lemon...

Initial Preparation: Wash and pressure cook the urad dal with enough water for three whistles or until the dal is cooked well. The water level...

Initial Preparation: Grind together the ingredients mentioned in ‘For coconut paste’to a smooth paste. Set aside. In a sauce pan add 1 ½ cup of...

Initial Preparation: Blend together the ingredients listed in ‘For Masala water’. Strain well and keep the juice. In a large pan, add in the besan...

Preheat the oven to 350°F. Line a cookie sheet with parchment paper and set aside. In a bowl, add in the all-purpose flour, powdered sugar,...

Intial Preparation: In a bowl, add in the flour, cumin seeds, chilli powder, cardamom powder, asafoetida, chopped garlic, butter, salt and mix well. Add enough...

Initial Preparation: Thaw the puff pastry sheets as instructed in the package. Then cut it into 8 pieces and set aside. I used 2 full...

Initial Preparation: Heat 1 teaspoon ghee in a pan, roast the vermicelli until light golden in color. Set aside. Skip this step if you are...

Initial Preparation: Thaw the puff pastry sheets as instructed in the package. Then cut one circle with maximum diameter out of each sheet. Line a...

Preheat oven to 350°F. In a bowl, mix together the all-purpose flour and baking soda. Set aside. In a mixing bowl, mix together the melted...

Initial Preparation: Thaw the puff pastry sheets as instructed in the package. Cut it into 12 pieces and set aside. I used 2 ½ full...

Sev Preparation: In a bowl, mix together the besan flour and salt. Sprinkle water little by little to the mixture and make a soft dough....