Initial Preparation: Follow the Medu Vadai, Uzhunnu Vada(click here) recipe and make the vadas as described. Soak the prepared vadas in hot water for 15...

Soak the rice flakes in water for 2 minutes, then strain it to a colander and discard the water. Add sugar, ½ teaspoon salt into...

Preheat oven to 375°F. Take ¾ – 1 cup of tutti-frutti and 1 tablespoon of all-purpose flour in a bowl and mix well. Set aside....

Sugar Syrup Preparation: Take sugar, water, cardamom pods and lime juice in a sauce pan, give a good stir and boil until the sugar is...

In a heavy bottomed pan, dry roast the black sesame seeds, until the seeds releases a nutty aroma and you hear a very light spluttering...

Take the sliced onion, chopped ginger, green chillies, curry leaves in a large bowl and squeeze well using your hands. Then add in the all-purpose...

Mix all the ingredients except olive oil in a bowl. You can add little more bread crumbs, if the mixture is too sticky. Divide the...

Rice Dumplings Preparation: In a large bowl, add in the rice powder, grated coconut, enough salt and mix well. Set aside for 15 minutes. Add...

Cut the chicken breast to strips. Clean and wash the chicken pieces. Drain the water completely. Pat dry the chicken pieces using a kitchen paper...

Initial preparation: Thaw the pastry sheets as directed in the package, for about 30-45 minutes. Peel the pineapple, cut it into small cubes. Then puree...

Initial Preparation: Thaw the pastry sheets as directed in the package, for about 30-45 minutes. Masala Preparation: Heat oil in a pan, add in the...

Initial Preparation: Heat oil in a deep wide pan. Dip the rosette mould in hot oil for 2-3 minutes or until you start making the...