Wash and peel off guava’s skin, cut into small pieces. Put the chopped guava pieces along with sugar in a blender and blend it well...

Put the coconut slices along with sugar or honey in a blender and blend it well until frothy. Then add in the chilled milk, coconut...

Peel and wash beetroot, cut into small pieces. In a blender, blend together the beetroot, ginger, lemon juice, sugar and water. Pour the juice into...

Cook the potatoes, mash it and set aside. Cook the chopped vegetables till it becomes soft. Then mash the cooked vegetables and set aside. Heat...

Initial Preparation: In a bowl, add in the ingredients mentioned in ‘For Samosa Cover’ except water and mix well. Then add in water little by...

Initial Preparation: Marinate the chicken pieces with the items listed in ‘For Marination’ and refrigerate it for 30 minutes. Make tomato puree and set aside.(Refer...

Clean and wash the mutton pieces, drain the water completely and set aside. Heat oil and ghee in a pan, add in the whole spices...

Wash the rice thoroughly. Soak for 30 minutes, drain the water completely and keep it aside. Blend together the ginger, garlic, green chilli with little...

Wash fish pieces thoroughly; Drain the water completely and set aside. Soak gambooge in ½ cup of water for 10 minutes. In a bowl, mix...

Wash the lemons and steam cook in a steamer for 10-15 minutes. This will help to reduce the sourness of lemons. Once cooled, cut each...

Clean and wash the chicken pieces. Drain the water completely. Marinate the chicken pieces with the items listed in “For Marination” and keep it for...

Peel the ripe plantain and slice it lengthwise into 3-4 thin pieces and set aside. In a bowl, add in the items listed in “For...