Heat oil in a heavy bottomed pan, add the coconut slices, saute till golden brown. Then add chopped onion, shallots, ginger, garlic and curry leaves;...

Cut the chicken into very small pieces; Clean and wash the chicken, drain and set aside. Coarsely grind or crush the shallots and green chillies...

Make a fine paste of all the ingredients listed in ‘For masala paste’ and set aside. Tomato helps getting a smooth paste, so please don’t...

Soak tamarind in ¼ cup of warm water for 15 minutes. Then squeeze to extract the pulp. Drain to remove the solid parts and set...

Cooking chicken: Clean and wash the chicken pieces. Cook the chicken pieces along with ½ teaspoon salt and ½ teaspoon pepper powder until the chicken...

Clean and wash the chicken pieces. Drain the water completely. Marinate the chicken pieces with the ingredients mentioned in ‘For marination’ and keep it aside...

Clean and wash the chicken pieces. Drain the water completely. Marinate the chicken pieces with the ingredients mentioned in ‘For Marination’ and set aside for...

Wash the grapes thoroughly. Blend together the grapes, lemon juice, sugar and water in a food processor/blender. Pour the grape mash into the strainer and...

Wash, remove the seeds and chop the gooseberries. Blend gooseberry pieces, ginger, grapes, lemon juice, sugar and water/plain soda. Strain and serve chilled. Notes: Adding...

Peel orange and remove the seeds. Add the pomegranate seeds in a mixer jar along with orange slices, sugar and water. Blend till the seeds...

Wash carrot, beetroot, apple and peel off the skin and cut into small pieces. In a blender, blend together the carrot, beetroot, apple pieces, lemon...

Wash and peel off cucumber skin, cut into small pieces. Blend together the cucumber pieces, lemon juice, sugar, salt, water in a food processor/blender until...