Masala paste preparation: Heat ¼ cup oil in a heavy bottomed pan, add chopped onion, ginger, garlic, green chillies, curry leaves and salt which are...

In a large salad bowl, add the diced avocado, diced tomatoes, sliced red onion, chopped cucumber, grated carrot, chopped lettuce, and chopped coriander leaves. Drizzle...

Clean, wash and drain the chicken pieces; Pat dry and set aside. Soak the wooden skewers for 30 minutes before using to avoid burning. Grind...

Clean and make some slits on both sides of the fish; Wash and drain completely. Put all ingredients for ‘marination’ in the small jar of...

Clean, wash chicken pieces and drain well. Coarsely crush the ingredients for ‘Crushing’ In a large bowl add chicken pieces, crushed ingredients(Step #2), 1 tablespoon...

Add dates, ¼ cup of milk in the large jar of blender/mixer; Blend it to a very smooth paste. If you are using Chocolate chips/Cocoa...

Soak cashew nuts in warm milk for 10-15 minutes and make them into a fine paste. Wash pat dry the chicken pieces with a kitchen...

Add cubed papaya, sugar, ¼ cup of milk in the large jar of blender/mixer; Blend it to a very smooth paste. Then add the remaining...

Initial Preparation: Steam cook the plantains with the skin, till you see a crack on the skin; Remove from steam and allow to cool. Remove...

Initial Preparation: Cook chicken with ½ teaspoon pepper powder, ¼ teaspoon turmeric powder and salt. Shred the cooked pieces well and set aside. Cook potatoes....

Clean and wash fish pieces, drain completely; Set aside. Soak gambooge in ½ cup water for 10-15 minutes. Heat coconut oil in an earthen pot/deep...

In a large bowl, add chicken and the ingredients listed for marination; Mix well and make sure that all pieces are coated well. Then refrigerate...