Prawn masala preparation: Wash the prawns, and drain the water completely. Marinate the prawns with the items listed under ‘For marination’ and set aside for...

Wash and soak basmati rice in water for 20 minutes and drain the water completely. Set aside. Heat the ghee or oil in a deep...

Initial Preparation: Remove the chicken skin. Clean and wash the chicken thoroughly. Pat dry with paper towel. Make some deep slits on the breast and...

Frying Eggs: Heat oil in a pan, add in turmeric powder, red chilli powder, salt and fry for few seconds. Add in the halved eggs...

Strawberry Layer Preparation: In a bowl pour in the cold water, sprinkle gelatin and allow to bloom. In a sauce pan, add ½ cup water...

Marinate the fish pieces with the items mentioned under ‘For Marination’. Set aside for half an hour. Heat oil in a pan and shallow fry...

Wash the mutton pieces and drain the water completely. In a bowl, add in the mutton pieces and the items mentioned under ‘For marination’; Mix...

Wash the rice thoroughly and drain the water completely. Set aside. Heat oil and butter in a large skillet. Add rice and sauté until rice...

Mango Layer Preparation: In a bowl pour in the cold water, sprinkle gelatin and allow to bloom. In a sauce pan, add ½ cup water...

Clean and wash mutton pieces. Drain water completely and set aside. Heat oil and ghee in a pressure cooker, fry the items mentioned under ‘Dry...

Initial Preparation: Clean and wash the beef pieces; Drain the water completely and keep it aside. Grind together the ginger, garlic and make a fine...

Grind together the ingredients mentioned under ‘For Kadai Masala’ and make a fine/coarse powder. Clean and wash the mutton pieces and set aside. Heat oil...