Coarsely grind together the grated coconut, garlic, turmeric powder, chilli powder, cumin seeds and salt. Set aside. Heat oil in a pan and splutter mustard...

In a bowl, add in the grated coconut, chopped cabbage, pearl onions, green chillies, ginger, turmeric powder, curry leaves, salt and mix well using your...

Initial Preparation: Take the first(thick), second(thin) and third(very thin) milk of grated coconut and keep each of them separately. Boil crushed jaggery along with enough...

Clean and soak the Red Cow Peas or black-eyed beans for 6-8 hours. Peel the ash-gourd and remove the seeds. Wash well and chop into...

Initial Preparation: Soak black chickpeas in water for about 6-8 hours or overnight. Then cook the chickpeas with little salt till soft. Drain and keep...

Coconut Masala Preparation: In a large pan, add in the grated coconut, chopped ginger, curry leaves, pepper corns and shallots. Saute until golden brown in...

Clean and wash the drumstick leaves thoroughly and drain the water completely. Set aside. Grind together the ingredients mentioned under ‘For coconut paste’ and make...

Wash, peel and cut mangoes into medium size pieces. Cook the mango pieces in enough water along with green chilli, turmeric powder, chilly powder and...

In a bowl, mix together the grated coconut, chopped bitter gourd, onion, green chilli and curry leaves. Heat ½ tablespoon of coconut oil in a...

Wash and cut the bitter gourd into half lengthwise. Remove the seeds, clean and wash it again. Then cut each half into very thin slices....

Clean and wash well the horse gram. Soak it for 2-4 hours. In a pressure cooker add in the soaked horse gram, 2 cups of...

Clean moong dal and keep it about 30 minutes in cold water. Cook the moong dal in a pressure cooker along with 1 ½ cup...