In a bowl add diced mangoes, kashmiri chilly powder, turmeric powder and salt; Mix well and set aside for an hour. Heat oil in a...

Heat ghee in a heavy bottomed pan, add in the cashew nuts. When it slightly browned, add in the raisins. Fry till the raisins puffs...

Cook the rice with 1 ½ – 2 cups of water and set aside. Do not drain off the water. If the rice is not...

Wash the lemons and steam cook in a steamer for 10-15 minutes. This will help to reduce the sourness of lemons. Once cooled, cut each...

In a bowl, mix together the potato strips, sliced onion, green chilli, curry leaves, turmeric powder, red chilli powder, garam masala and salt. Heat 1...

Wash the lemons and steam cook in a steamer for 10-15 minutes. This will help to reduce the sourness of lemons. Once cooled, cut each...

Clean and wash the bamboo rice thoroughly for 3-4 times. Soak it for about 4 -5 hours or overnight. Drain the water and keep the...

Clean and wash the dal, drain the water completely. In a pressure cooker, add in the washed dal, sliced tomato, sliced green chillies, turmeric powder,...

Remove the skin and eyes of pineapple. Then finely chop and set aside. Heat 1 tablespoon of ghee in a pan, fry the cashew nuts...

Grind together the ingredients listed in ‘For Coconut paste’ and make a fine paste. Set aside. In a pan, add chopped cucumber, ¼ cup of...

Remove the root and thicker part of the stem. Wash it thoroughly in cold water. Drain the water completely. Dry the leaves completely before cutting....

Clean and wash the drumstick leaves. Drain the water completely and set aside. Coarsely grind the ingredients mentioned in ‘For Coconut Masala’ without water and...