Soak cashew nuts in warm milk for 10-15 minutes and make them into a fine paste. Wash pat dry the chicken pieces with a kitchen...

Wash and drain the chicken pieces. Pat the chicken dry with paper towels or other kitchen paper. In a pan add chicken pieces and the...

Preheat the oven to 350°F. Take three 9″ round pan or three 8″ round pan or three 8″ inch heart shaped cake pans. Lightly butter...

Preheat the oven to 350° F. Arrange parchment paper in a 9×13 inch baking pan and keep aside. Mix together all-purpose flour, cocoa powder, baking...

Preheat the oven to 350°F. Arrange parchment paper in a 9×13 inch baking pan and keep aside. Get ready with a large mixing bowl and...

Cook and mash the potatoes and keep aside. Cook chicken with little salt, ¼ teaspoon pepper powder and required amount of water; Once cooked drain...

In a mixing bowl, add the softened butter; Beat using an electric mixer on medium speed till smooth and it becomes lighter color for about...

Preheat oven to 250°F. Soak cashew nuts in 1-2 tablespoon of lukewarm water for 10 minutes ; Make a fine paste after that. In a...

Preheat oven to 350°F. In a mixing bowl add butter, sugar and almond extract, beat at low speed until smooth. Mix in flour and beat...

Chicken Masala Preparation: In a biryani pot, mix all the ingredients for marination and set aside for ½ an hour. Rice Preparation & Layering: Soak...

Heat oil in a large pan over high heat, add the whisked egg; Stir continuously till the egg is slightly golden on edges; Remove and...

Preheat the oven to 325° F. Arrange parchment paper in a 9×13 inch baking pan and keep aside. Get ready with two large mixing bowls....