Initial Preparation: Heat ghee in a pan, fry coconut slices till it turns light golden color and remove from ghee ,set aside. Now add crushed...

In a large salad bowl, add the diced avocado, diced tomatoes, sliced red onion, chopped cucumber, grated carrot, chopped lettuce, and chopped coriander leaves. Drizzle...

Heat oil in a pan, splutter mustard seeds; Add chopped onion, green chillies, curry leaves and sauté till the onions are translucent. Then add the...

Covering dough Preparation: Mix together all-purpose flour, yellow food color, salt and make a very soft dough (softer than poori dough) using enough water. In...

Filling Preparation: Cook green gram with enough water, drain well and set aside. Make sure that the green gram should not be overcooked. In a...

Initial Preparation: Steam cook the plantains with the skin, till you see a crack on the skin; Remove from steam and allow to cool. Remove...

Initial preparation: Soak kidney beans overnight or at-least for 5-6 hrs. Then wash thoroughly and pressure cook the kidney beans with enough water(3-4 cups) until...

Initial Preparation: Cut paneer into ½ inch cubes and shallow fry them in 1 tablespoon of butter. Soak cashew nuts in ¼ cup of water...

Wash and soak the rice for 30 minutes. Drain the water completely and set aside. Heat oil in a deep wide pan, add in the...

Caramel Preparation: Add sugar and water in a heavy bottomed pan; Stir continuously on medium heat until the sugar is completely dissolved. Bring to a...

Boil water in a pan, add salt and turmeric powder; Remove from flame and soak cauliflower florets for 2 minutes; Drain and keep aside. Mix...

Wash the rice thoroughly and drain the water completely. Set aside. Wash and cook red kidney beans with little salt and required amount of water....