Wash and soak chana dal or split moong dal in enough water for about 20 minutes. Remove skin of squash, wash and cut into small...

Strawberry Layer Preparation: In a bowl pour in the cold water, sprinkle gelatin and allow to bloom. In a sauce pan, add ½ cup water...

Wash the rice thoroughly and drain the water completely. Set aside. Heat oil and butter in a large skillet. Add rice and sauté until rice...

Mango Layer Preparation: In a bowl pour in the cold water, sprinkle gelatin and allow to bloom. In a sauce pan, add ½ cup water...

Blend together the tender coconut water and half the amount of tender coconut pulp pieces. Set aside. Roughly chop the remaining tender coconut pulp pieces...

Mango layer preparation: In a bowl pour in the cold water, sprinkle gelatin and allow to bloom. In a blender, blend the roughly chopped mangoes...

In a bowl pour in the cold water, sprinkle gelatin and allow to bloom. In a sauce pan heat together the condensed milk and milk...

Sev Preparation: In a bowl, mix together the besan flour and salt. Sprinkle water little by little to the mixture and make a soft dough....

Soak cashew-nuts in warm water for 15 minutes. Grind together and make a fine paste. Set aside. Heat coconut oil in a heavy bottomed pan,...

In a large bowl, mix together the wheat flour, semolina, sugar, ghee and salt. Add water little by little to the mixture, and mix until...

Wash and thoroughly dry the rice. Heat ghee in a heavy bottomed sauce pan, add cashew nuts and raisins and fry till light golden color;...

Remove the skin of banana, cut each of them lengthwise into halves . Then cut them into ¼ inch thick slices. Heat oil in a...