Remove the skin of bottle gourd, then wash and cut into bite sized pieces. Set aside. Coarsely grind together the ingredients mentioned in ‘For Coconut...

Initial Preparation: Scrape the drumstick using a knife, to remove the outer dark green layer. Wash and cut into 2 ½ inch long pieces. Set...

Initial Preparation: Peel the potato and raw banana, then wash well and cut into 1 inch length strips. Set aside. Grind together the ingredients mentioned...

Heat sugar and 1 tablespoon of water in a sauce pan. Stir until the sugar has melted and well combined on medium heat. Then boil...

Add milk, maple syrup, vanilla extract, chia seeds in a medium bowl and combine well. Refrigerate it for about 4-5 hours. Then take it out...

Initial Preparation: Cook the red cow peas along with enough water and salt. Once cooked, drain the water completely. Then mash the cooked peas slightly...

In a large bowl, add in the sliced ivy gourd, onion, green chillies, curry leaves, turmeric powder, chilli powder, salt and mix well. Heat 2...

Initial Preparation: In a bowl, add in 1 cup flour, 2 tablespoons of ghee, a pinch of salt and mix until you get a crumbled...

Initial Preparation: Wash and pressure cook the urad dal with enough water for three whistles or until the dal is cooked well. The water level...

Initial Preparation: Grind together the ingredients mentioned in ‘For coconut paste’to a smooth paste. Set aside. In a sauce pan add 1 ½ cup of...

Paneer Preparation: In a sauce pan, add in the milk and bring to a boil on low-medium heat. Stir at regular intervals to avoid burning...

Initial Preparation: Heat 1 tablespoon of ghee in a pan, add in the chopped cashew-nuts and fry until slightly brown on low heat. Remove from...