Clean moong dal and keep it about 30 minutes in cold water. Cook the moong dal in a pressure cooker along with 1 ½ cup...

Cooking Plantains: Wash the ripe plantains and wipe them with a paper towel. Cut off both ends of the plantains, place them in a steamer....

Dry roast the split dal until it changes the color slightly and a nice roasted aroma comes. Remove from heat and wash well. Drain the...

Cut green beans into small(½ cm) pieces and set aside. Coarsely grind grated coconut, garlic, turmeric powder, chilli powder, cumin seeds, shallots, salt and keep...