Clean and wash the drumstick leaves thoroughly and drain the water completely. Set aside. Grind together the ingredients mentioned under ‘For coconut paste’ and make...

Wash, peel and cut mangoes into medium size pieces. Cook the mango pieces in enough water along with green chilli, turmeric powder, chilly powder and...

In a bowl, mix together the grated coconut, chopped bitter gourd, onion, green chilli and curry leaves. Heat ½ tablespoon of coconut oil in a...

In a bowl, mix together the grated coconut, grated jaggery, cumin seeds, cardamom powder and sugar. Set aside. In another bowl, combine all-purpose flour/rice flour...

Wash and cut the bitter gourd into half lengthwise. Remove the seeds, clean and wash it again. Then cut each half into very thin slices....

Soak tamarind in ½ cup of warm water for about 10-15 minutes. Then extract the juice and set aside. Grind together the ingredients mentioned in...

Clean and wash well the horse gram. Soak it for 2-4 hours. In a pressure cooker add in the soaked horse gram, 2 cups of...

In a bowl, mix together the ingredients under ‘For outer cover’, except water; By adding water little by little and make a smooth dough and...

Marination and Frying Paneer: In a bowl, add the ingredients mentioned under ‘For Marination’; Mix well and set aside for 30 minutes. Heat 2 tablespoon...

Cooking Rice: Wash and soak the rice for 30 minutes. Then drain the water completely and set the rice aside. Fill a medium saucepan with...

Wash and soak the chickpeas overnight or 6-8 hours. Cook the soaked chickpeas in a pressure cooker along with 2 cups of water, tea bag...

Wash, peel and grate the carrots. Heat ghee in a heavy bottomed deep pan, roast the chopped cashew nuts, almonds till light golden brown; Remove...