Heat 1 tablespoon of butter in a pan, add in the paneer cubes and fry until slightly golden on low heat. Set aside. Heat oil...

Cook the rice with 1 ½ – 2 cups of water and set aside. Do not drain off the water. If the rice is not...

Wash and clean the bay leaves. Take each bay leaf and fold it to make to a cone shape and pin it with coconut leaf...

Diamond cut preparation: In a large bowl, add in the all-purpose flour, beaten egg, cardamom powder, salt and mix well. Add enough water little by...

Initial Preparation: Cut the cauliflower into florets and keep it in the salted hot water for 15 minutes. Then drain and set aside. In a...

Boondi Preparation : Take besan flour in a bowl, add 2 tablespoon of ghee.Then add little water and mix it well without any lumps. Now...

Soak the cashew nuts in water for 1-2 hours. Then grind the cashew nuts along with 2-4 tablespoons of water and make a fine paste....

Wash and soak the chickpeas for about 6-8 hours or overnight. Heat oil in a pan and splutter mustard seeds. Then add in the the...

In a bowl, mix together the potato strips, sliced onion, green chilli, curry leaves, turmeric powder, red chilli powder, garam masala and salt. Heat 1...

Initial Preparation: Heat 2 tablespoons of ghee in a pan, add in the semolina and roast on low heat until its color is changed to...

Wash the lemons and steam cook in a steamer for 10-15 minutes. This will help to reduce the sourness of lemons. Once cooled, cut each...

Refer: How to make Idly or Dosa Batter? In a large mixing bowl, add in the fermented dosa batter, cumin seeds, chopped ginger, salt and...