Initial Preparation: Keep cauliflower florets in hot water for about 15-20 minutes; Drain and set aside. Soak cashew-nuts in ½ cup of warm water for...

In a bowl, mix together the all-purpose flour, baking powder, baking soda, sugar and salt. Add in the yogurt, oil and mix well. Then add...

Sift the besan flour; Roast the sifted besan flour over low flame, till the raw smell disappears and set aside. Heat a teaspoon of ghee...

Mix together all the ingredients mentioned in ‘For the batter’ and make a thick paste. Heat oil in a heavy bottomed pan. Dip the mushroom...

Boil together milk and water. Heat one teaspoon ghee in a heavy bottomed pan, fry rawa over low heat till light brown and fragrant. Pour...

Soak the cracked wheat in sufficient amount of water for 8 hours. Get wheat milk from the soaked wheat( How to get Wheat milk –...

Add milk, sugar, water and crushed cardamom in a pan. Let it boil over medium heat. Don’t forget to stir often. Heat ghee/butter in a...

Heat ghee in thick bottomed pan, add the fresh grated coconut and saute for 1 minute over medium flame, then add the cardamom powder and...

Put the coconut slices along with sugar or honey in a blender and blend it well until frothy. Then add in the chilled milk, coconut...

Cook the potatoes, mash it and set aside. Cook the chopped vegetables till it becomes soft. Then mash the cooked vegetables and set aside. Heat...

Initial Preparation: In a bowl, add in the ingredients mentioned in ‘For Samosa Cover’ except water and mix well. Then add in water little by...

Heat ghee in a heavy bottomed pan, add in the cashew nuts. When it slightly browned, add in the raisins. Fry till the raisins puffs...