Marination and Cooking Procedure: Clean well the chicken pieces and drain the water completely. Marinate the chicken pieces using ginger-garlic paste, salt and the powders...

Clean moong dal and keep it about 30 minutes in cold water. Cook the moong dal in a pressure cooker along with 1 ½ cup...

Cooking Plantains: Wash the ripe plantains and wipe them with a paper towel. Cut off both ends of the plantains, place them in a steamer....

Blend together the ingredients mentioned under ‘For marination’ along with little water and make it as a thick fine paste. Marinate prawns with the masala...

Heat oil in a pan, splutter mustard seeds. Add in the coconut bits and fry till light brown in color. Add curry leaves, chopped onion,...

Clean and wash the fish pieces. Drain the water completely and set aside. Heat the coconut oil in a pan or terracotta pot and splutter...

Clean and wash the chicken pieces. Drain the water completely and set aside. Heat 1 tablespoon of coconut oil in a pan, add in the...

Clean and cut the tapioca into small pieces. Coarsely grind the grated coconut, green chillies, red pearl onions, cumin seeds, turmeric powder and salt. Set...

Clean and wash beef pieces; Drain completely and set aside. Heat coconut oil in a pan, splutter mustard seeds; Now add the coconut slices and...

Clean and wash the beef pieces and drain completely. In a bowl, mix together the beef pieces, ½ teaspoon turmeric powder, 1 tablespoon chilli powder...