Clean and wash the chicken pieces. Drain the water completely. Marinate the chicken pieces with the ingredients mentioned in ‘For Marination’ and set aside for...

Cook the potatoes, mash it and set aside. Cook the chopped vegetables till it becomes soft. Then mash the cooked vegetables and set aside. Heat...

Initial Preparation: In a bowl, add in the ingredients mentioned in ‘For Samosa Cover’ except water and mix well. Then add in water little by...

Clean and wash the chicken pieces. Drain the water completely. Marinate the chicken pieces with the items listed in “For Marination” and keep it for...

Initial Preparation: Clean and wash the beef pieces, drain the water completely and set aside. Grind together the ingredients mentioned in ‘For Ginger-Garlic paste’ and...

Wash the mutton pieces thoroughly, drain the water completely and set aside. Heat coconut oil in a pressure cooker, add in the coconut slices and...

Clean and wash the mutton liver pieces. Drain the water completely. In a pan, add in the liver pieces, chili powder, turmeric powder, salt and...

Initial Preparation: Soak urad dal in water for one hour. Drain the water completely. Grind the dal by small portions without adding water. If it’s...

Initial Preparation: Heat 2 teaspoon of ghee in a pan, add in the coconut bits and fry till it become light brown in colour. Set...

Clean and cut the fish into thin pieces. Wash thoroughly, drain well and set aside. Coarsely grind together the ingredients mentioned in ‘For Coconut Masala’....

Clean and make 3-4 slits on each side of the fish. Wash thoroughly and drain the water completely. Mix together the red chilly powder, black...

Wash the lemons and steam cook in a steamer for 10-15 minutes. This will help to reduce the sourness of lemons. Once cooled, cut each...