In a large bowl, add approx: 3-4 cups of water, ¼ teaspoon turmeric powder; Combine well and set aside. Remove the banana skin, dip the...

Masala paste preparation: Heat ¼ cup oil in a heavy bottomed pan, add chopped onion, ginger, garlic, green chillies, curry leaves and salt which are...

In a large salad bowl, add the diced avocado, diced tomatoes, sliced red onion, chopped cucumber, grated carrot, chopped lettuce, and chopped coriander leaves. Drizzle...

Blend the yogurt/curd with enough water in a mixer and set aside. Heat coconut oil in a pan. Splutter mustard seeds. Add dry red chillies...

Clean, wash and drain the chicken pieces; Pat dry and set aside. Soak the wooden skewers for 30 minutes before using to avoid burning. Grind...

Sev Preparation: Take all the ingredients ‘for sev'(except water) in a bowl, mix together the ingredients by slowly adding water and make a soft dough....

Clean, wash chicken pieces and drain well. Coarsely crush the ingredients for ‘Crushing’ In a large bowl add chicken pieces, crushed ingredients(Step #2), 1 tablespoon...

Filling Preparation: Cook green gram with enough water, drain well and set aside. Make sure that the green gram should not be overcooked. In a...

Soak cashew nuts in warm milk for 10-15 minutes and make them into a fine paste. Wash pat dry the chicken pieces with a kitchen...

Wash and drain the chicken pieces. Pat the chicken dry with paper towels or other kitchen paper. In a pan add chicken pieces and the...

Clean and wash fish pieces, drain completely; Set aside. Soak gambooge in ½ cup water for 10-15 minutes. Heat coconut oil in an earthen pot/deep...

Initial Preparation: Clean and cut the chicken into small pieces. Wash thoroughly and drain. In a pressure cooker, add the chicken, ¼ teaspoon of turmeric...