Initial Preparation: Clean and wash the fish pieces thoroughly and drain the water and set aside. Marinate the fish pieces with the items mentioned under...

Meat filling Preparation: Heat 2 tablespoons of coconut oil in a heavy bottomed pan. Add in the chopped onion, green chilies, curry leaves and saute...

Initial Preparation: Clean and wash the fish pieces. Drain the water completely and set aside. Marinate the fish pieces with the items mentioned under ‘For...

Initial Preparation: Wash and soak the rice for 6-8 hours. Then finely grind the rice in a food processor with minimum amount of water. Pour...

Initial Preparation: Wash and soak the rice for 6-8 hours. Then finely grind the rice in a food processor with minimum amount of water. Pour...

Initial Preparation: Clean and wash the beef pieces. Drain the water completely. Marinate the beef pieces with the ingredients listed under ‘For marination’ and keep...

Wash and soak the basmati rice in water for 20 minutes. Drain the water completely and set aside. Heat the ghee and oil in a...

Clean and wash the dal, drain the water completely. In a pressure cooker, add in the washed dal, sliced tomato, sliced green chillies, turmeric powder,...

Roasted Coconut Masala Preparation: Heat 1 tablespoon of coconut oil in a pan, add in the grated coconut, chopped ginger, garlic, fennel seeds, black pepper...

Palappam Batter Preparation – Method 1: Wash and soak the rice in water for 5-6 hours and then drain the water completely. Combine sugar and...

Heat oil in a pan and splutter mustard seeds Then add in the chopped ginger, garlic paste and saute until the raw smell disappears on...

Initial Preparation: Clean and wash the chicken pieces. Drain the water completely. In a bowl, add washed chicken pieces, lemon juice and half teaspoon of...