Easter Recipes

Mutton Liver Fry
16, Dec 2012
10
14.1 K

Clean and wash the mutton liver pieces. Drain the water completely. In a pan, add in the liver pieces, chili powder, turmeric powder, salt and...

Mutton in roasted coconut gravy, Varutharacha Mutton Curry
15, Dec 2012
7
13.2 K

Initial Preparation: Clean and wash the mutton pieces. Drain the water completely and set aside. Heat 2 tablespoon of oil in a pan, add in...

Recipe Video available!
Kerala style Mutton Stew
15, Dec 2012
3
11.3 K

Clean and wash the mutton pieces thoroughly. Drain the water completely and set aside. In a bowl, mix together mutton pieces and the items mentioned...

Kallappam
15, Dec 2012
22
24.5 K

Initial Preparation: Wash and soak the raw rice in water for 6 – 8 hours. Drain the water completely and set aside. In a bowl,...

Kerala style Fish Biriyani, Fish Biryani
12, Nov 2012
5
8.2 K

Initial Preparation : Clean and wash the fish pieces; Drain the water completely. Marinate fish pieces with the ingredients mentioned under ‘For marination’ and refrigerate...

Recipe Video available!
Malabar style Dum Chicken Biriyani
28, Oct 2012
44
53.3 K

Initial Preparation : Clean and wash the chicken pieces. Drain the water completely. Marinate chicken pieces with the ingredients mentioned under ‘For marination’ and refrigerate...

Karimeen Pollichathu, Pearl spot fried in Plantain Leaf
28, Oct 2012
0
7.3 K

Initial Preparation: Clean the fish and make 3-4 slits on each side of the fish. Mix together the kashmiri chilli powder, black pepper powder, turmeric...

Recipe Video available!
Chicken Mappas
18, Oct 2012
4
10.7 K

Clean and wash the chicken pieces, drain the water completely. Marinate the chicken pieces with the items mentioned under ‘For Marination’ and set aside for...

Kerala style Karimeen Fry, Kerala style Pearl Spot Fry
18, Oct 2012
26
23.3 K

Clean and make 3-4 slits on each side of the fish. Wash thoroughly and drain the water completely. Mix together the red chilly powder, black...

Kerala style Egg and Green peas Masala
6, Oct 2012
12
18.5 K

Initial Preparation: Soak green peas for 5-6 hours or overnight. Pressure cook the soaked green peas along with 2 cups of water. When its done,...

Chicken Korma
22, Sep 2012
10
16 K

Initial Preparation: Clean and wash the chicken pieces. Drain the water completely and set aside. Grind together the cashew nuts, grated coconut with enough water...

White Lemon Pickle
15, Sep 2012
6
13.7 K

Wash the lemons and steam cook in a steamer for 10-15 minutes. This will help to reduce the sourness of lemons. Once cooled, cut each...

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