Marinate the chicken with the ingredients listed in ‘For marination’ and refrigerate overnight or for at-least 2 hours. Soak skewers in water 30 minutes. While...

Preheat oven to 350°F. Grease a muffin pan and set aside. Chocolate mix Preparation: Melt chocolate and butter over low heat and allow to cool...

Preheat oven to 325°F. Grease two 9x5x3-inch loaf pans and dust with flour and set aside. Combine all purpose flour, baking powder and salt and...

Heat oil in a heavy bottomed pan, add the coconut slices, saute till golden brown. Then add chopped onion, shallots, ginger, garlic and curry leaves;...

Clean and wash the fish pieces, drain the water completely and set aside. Combine kashmiri chilli powder, turmeric powder, 1 tablespoon of coconut oil, 1...

Preheat oven to 325°F. Prepare two 9” pans by lining with wax paper. In a large bowl, mix together all-purpose-flour, baking soda, baking powder, cinnamon,...

Cut the chicken into very small pieces; Clean and wash the chicken, drain and set aside. Coarsely grind or crush the shallots and green chillies...

Make a fine paste of all the ingredients listed in ‘For masala paste’ and set aside. Tomato helps getting a smooth paste, so please don’t...

Heat oil in a pan, add in the chopped ginger, garlic and sliced green chillies. Saute for 2-3 minutes on medium heat. Add the sliced...

Cooking chicken: Clean and wash the chicken pieces. Cook the chicken pieces along with ½ teaspoon salt and ½ teaspoon pepper powder until the chicken...

Clean and wash the chicken pieces. Drain the water completely. Marinate the chicken pieces with the ingredients mentioned in ‘For marination’ and keep it aside...

Heat 1 ½ tablespoon of oil in a heavy bottomed pan, add in the bay leaf, cloves, cinnamon and saute for few seconds. Add in...