Grind together the ingredients mentioned under ‘For Kadai Masala’ and make a fine/coarse powder. Clean and wash the mutton pieces and set aside. Heat oil...

Mango layer preparation: In a bowl pour in the cold water, sprinkle gelatin and allow to bloom. In a blender, blend the roughly chopped mangoes...

In a bowl pour in the cold water, sprinkle gelatin and allow to bloom. In a sauce pan heat together the condensed milk and milk...

Initial Preparation: Clean and wash the mutton pieces. Drain the water completely and set aside. Grind together the ginger, garlic, green chillies mentioned in ‘For...

Cooking Mutton: Clean and wash mutton pieces. Drain the water completely. In a pressure cooker, add in the ingredients mentioned under ‘For cooking mutton’ and...

Chicken Tikka Preparation: Refer Chicken Tikka recipe and follow the directions. ***Alternative – If you don’t want to use oven, heat little oil in a...

Clean and wash the chicken pieces. Drain the water completely. Make tomato purée and set aside(Refer notes). Marinate the chicken pieces with items mentioned under...

Initial preparation: In a bowl, mix together the chicken pieces, pepper powder, salt and set aside for 30 minutes. Cook the rice in enough water...

Cook together the ingredients mentioned under ‘For Cooking Beef’ along with enough water till the beef is cooked well. Drain the water completely. In a...

Initial Preparation: Clean and wash the chicken pieces; Drain the water completely and set the chicken aside. Grind together the ingredients mentioned in ‘For ground...

Masala paste preparation: Heat ¼ cup oil in a heavy bottomed pan, add chopped onion, ginger, garlic, green chillies, curry leaves and salt which are...

In a large salad bowl, add the diced avocado, diced tomatoes, sliced red onion, chopped cucumber, grated carrot, chopped lettuce, and chopped coriander leaves. Drizzle...