Initial Preparation: Clean and wash the mutton pieces, set aside. Crush together the ginger, garlic, green chillies mentioned under ‘For Marination’. In a bowl, mix...

Initial Preparation: Clean, wash the mutton pieces, drain the water completely and set aside. Dry roast the ingredients mentioned in ‘For Chettinad Masala’ until fragrant...

Initial Preparation: Grind together the ingredients mentioned in ‘For Masala Powder’ to a fine powder and set aside. Coarsely grind the ingredients mentioned in ‘For...

Dough Preparation: Mix together the ingredients mentioned in ‘For Yeast Mixture’ and set aside until the yeast blooms. In a large bowl, add all-purpose flour,...

Initial Preparation: Marinate chicken pieces with the ingredients mentioned in ‘For Marination’. Set aside or refrigerate for 30 minutes to 2 hours. Heat enough oil...

Blend everything together in a blender, until smooth and creamy. Serve immediately.

Blend together the watermelon cubes and lime juice; Strain and set aside. Take two or tree large serving glasses. Add few fresh mint leaves, a...

Initial Preparation: Clean and wash the chicken thoroughly. Pat dry the chicken with a kitchen paper towel. Make deep incisions all over the chicken. Set...

Initial Preparation: Hard boil the eggs, peel off the shell, roughly chop into small pieces and set aside. See notes for more details. Make your...

Cut the dragon fruit into half, and scoop out the flesh with a spoon. In a blender, add the dragon fruit flesh, crushed frozen milk,...

Clean and wash the duck pieces, drain the water completely. Set aside. Heat oil in a pan and splutter the whole spices. Add in the...

Malai Chicken Tikka Preparation: Wash and pat dry the chicken pieces with a kitchen paper towel. Soak cashew nuts and blanched almonds in warm milk...