Initial Preparation: In a bowl, add in 1 cup flour, 2 tablespoons of ghee, a pinch of salt and mix until you get a crumbled...

Initial Preparation: Wash and pressure cook the urad dal with enough water for three whistles or until the dal is cooked well. The water level...

Initial Preparation: Grind together the ingredients mentioned in ‘For coconut paste’to a smooth paste. Set aside. In a sauce pan add 1 ½ cup of...

Paneer Preparation: In a sauce pan, add in the milk and bring to a boil on low-medium heat. Stir at regular intervals to avoid burning...

Initial Preparation: Heat 1 tablespoon of ghee in a pan, add in the chopped cashew-nuts and fry until slightly brown on low heat. Remove from...

Initial Preparation: Blend together the ingredients listed in ‘For Masala water’. Strain well and keep the juice. In a large pan, add in the besan...

Cooking Dal: In a pressure cooker, add in the toor dal, chopped onion, tomato, turmeric powder, enough water and mix well. Pressure cook until the...

Intial Preparation: In a bowl, add in the flour, cumin seeds, chilli powder, cardamom powder, asafoetida, chopped garlic, butter, salt and mix well. Add enough...

Heat ghee in a pan, fry cashew nuts until light golden in color on low heat. Then add in the raisins and fry until fluffy...

In a large bowl, add in the flour, baking powder, butter, salt and mix well. Pour in the warm water little by little and mix...

Dry roast the rice flakes until crispy on low heat. Set aside. Mash the banana using a muddler or the back of a spoon and...

Blend together the chopped mango, sugar and cardamom powder in a mixer and make a smooth paste. Set aside. Heat 2 tablespoon ghee in a...