Heat oil in a large skillet, add in the chopped garlic and saute for 1 minute on medium heat. Add in the sliced onion and...

Initial preparation: Thaw the pastry sheets as directed in the package, for about 30-45 minutes. Peel the pineapple, cut it into small cubes. Then puree...

Heat coconut oil in a pan, splutter mustard seeds. Add in the coconut slices and fry till coconut slices are light brown. Add in the...

Initial Preparation: Wash rice thoroughly and soak for 15 minutes. Drain the water completely and set aside. Boil enough water to cook the rice in...

Initial Preparation: Thaw the pastry sheets as directed in the package, for about 30-45 minutes. Masala Preparation: Heat oil in a pan, add in the...

Grind together the ingredients mentioned in ‘For coconut paste’ and make a smooth paste. Set aside. Add yogurt and 1 cup of water in a...

Pachadi Preparation: Grind together the ingredients mentioned in ‘For coconut Masala’ to a fine paste. Set aside. In a pan, add the chopped pineapple, ginger,...

Initial Preparation: Clean and wash the sago pearls, drain the water completely. Heat 1 cup of water in a sauce pan, add in the washed...

Initial Preparation: Heat oil in a deep wide pan. Dip the rosette mould in hot oil for 2-3 minutes or until you start making the...

Blend together the chopped pineapple, sugar and cardamom powder in a mixer and make a smooth paste. Set aside. Heat 2 tablespoon ghee in a...

Initial Preparation: Soak cashew-nuts in hot water for 20-30 minutes. Then grind the cashew-nuts to a fine paste by adding little water. Set aside. Heat...

Grind together the ingredients mentioned under ‘For Coconut paste’ and make a fine paste. Set aside In a pan, add in the grated carrot and...