Initial Preparation: Clean and wash the peppers. Then pat dry them with kitchen paper towel. Make a slit lengthwise on either sides of the pepper...

Soak the rice flakes in water for 2 minutes, then strain it to a colander and discard the water. Add sugar, ½ teaspoon salt into...

Soak the Chia seeds in water for 10-20 minutes. Set aside. Make a hole in the tender coconut and transfer the coconut water to a...

Take the mango pieces, sugar, cardamom powder and milk in a blender and blend well on high speed. Then add in the yogurt and blend...

Take everything except water and ice cubes in a blender and blend well. Then add in the water and blend until frothy. Strain the masala...

Sugar Syrup Preparation: Take sugar, water, cardamom pods and lime juice in a sauce pan, give a good stir and boil until the sugar is...

In a heavy bottomed pan, dry roast the black sesame seeds, until the seeds releases a nutty aroma and you hear a very light spluttering...

Take the sliced onion, chopped ginger, green chillies, curry leaves in a large bowl and squeeze well using your hands. Then add in the all-purpose...

Initial Preparation: Add saffron strands in 1 cup of hot milk and keep it aside. Heat 2 tablespoons of ghee in a deep pan. Add...

Rice Dumplings Preparation: In a large bowl, add in the rice powder, grated coconut, enough salt and mix well. Set aside for 15 minutes. Add...

Initial Preparation: Clean and wash the split moong dal. Drain the water completely. Spread the washed dal on a kitchen paper towel or a clean...

Add coffee powder, sugar and ½ cup of milk in the jar of a blender, blend for about 2-3 minutes on medium speed. Then add...