Initial Preparation: Take the first(thick), second(thin) and third(very thin) milk of grated coconut and keep each of them separately. Boil crushed jaggery along with enough...

Clean and soak the Red Cow Peas or black-eyed beans for 6-8 hours. Peel the ash-gourd and remove the seeds. Wash well and chop into...

Initial Preparation: Soak black chickpeas in water for about 6-8 hours or overnight. Then cook the chickpeas with little salt till soft. Drain and keep...

Coconut Masala Preparation: In a large pan, add in the grated coconut, chopped ginger, curry leaves, pepper corns and shallots. Saute until golden brown in...

Clean and wash the drumstick leaves thoroughly and drain the water completely. Set aside. Grind together the ingredients mentioned under ‘For coconut paste’ and make...

Wash, peel and cut mangoes into medium size pieces. Cook the mango pieces in enough water along with green chilli, turmeric powder, chilly powder and...

In a bowl, mix together the grated coconut, chopped bitter gourd, onion, green chilli and curry leaves. Heat ½ tablespoon of coconut oil in a...

In a bowl, mix together the grated coconut, grated jaggery, cumin seeds, cardamom powder and sugar. Set aside. In another bowl, combine all-purpose flour/rice flour...

Soak tamarind in ½ cup of warm water for about 10-15 minutes. Then extract the juice and set aside. Grind together the ingredients mentioned in...

Clean and wash well the horse gram. Soak it for 2-4 hours. In a pressure cooker add in the soaked horse gram, 2 cups of...

In a bowl, mix together the ingredients under ‘For outer cover’, except water; By adding water little by little and make a smooth dough and...

Marination and Frying Paneer: In a bowl, add the ingredients mentioned under ‘For Marination’; Mix well and set aside for 30 minutes. Heat 2 tablespoon...